{"id":168432,"date":"2017-03-03T08:52:00","date_gmt":"2017-03-03T16:52:00","guid":{"rendered":"http:\/\/gdftest.co.cc\/s1-news\/c27-nutrition-headlines\/dutch-baby-love-dairy-free-gluten-free-german-pancakes-revisited\/"},"modified":"2021-09-03T20:05:55","modified_gmt":"2021-09-04T03:05:55","slug":"dutch-baby-love-dairy-free-gluten-free-german-pancakes-revisited","status":"publish","type":"post","link":"https:\/\/www.godairyfree.org\/news\/nutrition-headlines\/dutch-baby-love-dairy-free-gluten-free-german-pancakes-revisited","title":{"rendered":"Gluten-Free Dairy-Free Dutch Baby with Maple Blueberry Sauce"},"content":{"rendered":"

Often known as German pancakes<\/a><\/strong>, Dutch babies have more of an egg base than your average pancake and are usually baked. But like pancakes, they’re usually made with flour and milk. Fortunately, making the transition wasn’t too difficult. This dairy-free gluten-free Dutch baby is delicious and surprisingly easy to make. And it doesn’t require any funny ingredients – like specialty flours or gums.<\/p>\n

\"Dairy-Free<\/p>\n

The Best Dairy-Free Gluten-Free Dutch Baby<\/h2>\n

This recipe does include eggs, and we haven’t tested it egg-free. It’s a very egg-reliant recipe. I know a few of you are shouting, “what are eggs doing on this site?” If you are one of these concerned people, please read the following article: Are Eggs Dairy?<\/a><\/strong> I wrote it specifically to address this question since it does occur frequently.<\/p>\n

Reader Raves for this Recipe<\/h3>\n

I originally posted this recipe on my old blog. Here is feedback from some of the readers who tried it when it was posted there.<\/p>\n

\"Gluten-FreeKelli R<\/strong> gave the recipe a try and only had kind words to share: “This is yummy!! I just made it and we don\u2019t want to stop eating it. I will definitely make again.”<\/p>\n

M<\/strong> also tried this recipe, but used 3\/4 cup Authentic Foods Superfine brown rice flour and 1\/4 cup Pamela\u2019s gluten-free all-purpose baking and pancake mix: “THIS RECIPE ROCKS!!!! My whole family loves these! What a fabulous breakfast\/brunch to add to my family\u2019s repertoire!”<\/p>\n

Brooke F<\/strong> tried the recipe with chickpea flour and oat flour: “I\u2019ve made this twice now, and freakin\u2019 love it! It puffs up even higher than the wheat flour version we used to make.”<\/p>\n

Kelly I<\/strong>. shared the following feedback: “I just made this recipe and it was absolutely delicious! I wrote a post about it on my blog<\/a><\/strong> and referenced your blog. Thanks for posting so many appetizing recipes!!”<\/p><\/blockquote>\n

Special Diet Notes: Gluten-Free Dutch Baby<\/h2>\n

By ingredients, this recipe is dairy-free \/ non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.<\/p>\n

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Dairy-Free Gluten-Free Dutch Baby with Maple Blueberry Sauce<\/div>\n
<\/div>\n
Recipe Type<\/span>: Breakfast<\/span><\/div>\n
Cuisine: German<\/span><\/div>\n
Author: Alisa Fleming<\/span><\/div>\n
Prep time:
Cook time: