{"id":169632,"date":"2019-08-11T11:44:00","date_gmt":"2019-08-11T18:44:00","guid":{"rendered":"http:\/\/gdftest.co.cc\/s1-news\/c27-nutrition-headlines\/incredibly-rich-dairy-free-peanut-butter-ice-cream-with-homemade-peanut-butter-qchipsq\/"},"modified":"2022-09-09T12:12:27","modified_gmt":"2022-09-09T19:12:27","slug":"dairy-free-peanut-butter-ice-cream","status":"publish","type":"post","link":"https:\/\/www.godairyfree.org\/recipes\/dairy-free-peanut-butter-ice-cream","title":{"rendered":"Rich Dairy-Free Peanut Butter Ice Cream with Peanut Butter Chunks"},"content":{"rendered":"

Whenever someone says dairy-free ice cream isn’t rich enough, I simply point them to this Peanut Butter Ice Cream recipe. It gets a double dose of creamy from the peanut butter and the coconut milk, two flavors that blend seamlessly. To add indulgence to the indulgence, I swirl homemade Peanut Butter Chunks into the luscious ice cream. The recipe is a sample from my flagship book, Go Dairy Free: The Ultimate Guide and Cookbook<\/strong><\/em><\/a>.<\/p>\n

\"Rich<\/a><\/p>\n

How to Make the Most Luxurious Dairy-Free Peanut Butter Ice Cream<\/h2>\n

This Peanut Butter Parad-Ice Cream, as I call it in Go Dairy Free<\/strong><\/em><\/a>, is a truly decadent treat. But it’s also surprisingly easy! Here are some tips, options, and notes to help you decide how to make it.<\/p>\n

Choosing the Right Base<\/h3>\n

<\/a>\"\"My original recipe uses 2 cans of full-fat canned coconut milk<\/strong><\/a>. That makes a very, very rich and creamy ice cream. I’ve since updated the recipe with an option for using all or part lite canned coconut milk<\/strong><\/a>. I find that the lite coconut milk is still quite creamy, but a good option if you don’t want it to be too rich.<\/p>\n

I do not recommend using a milk beverage, unless you want to make “ice milk” instead of “ice cream.” See my Coconut Milk Guide<\/strong><\/a> for a detailed explanation on coconut milk vs beverage. If you can’t do coconut, see my Coconut Substitution Guide<\/a><\/strong>.<\/p>\n

The Secret to Homemade Peanut Butter Chunks<\/h3>\n

<\/a>\"\"You can make this vegan peanut butter ice cream without the chunks, but why? They are a thicker and softer version of the Peanut Butter Chips recipe in my book, Go Dairy Free: The Ultimate Guide and Cookbook<\/strong><\/em><\/a>.<\/p>\n

The chips are firm, like chocolate chips, which can be too hard on teeth when frozen in ice cream. So I made these peanut butter chunks that taste like sweet, unrefined peanut butter chips, but they stay gently soft when frozen. It’s a delicious, peanut buttery melt-in-your-mouth experience.<\/p>\n

Do You Need an Ice Cream Maker?<\/h3>\n

<\/a>\"\"Since they continuously churn the ice cream as it cools, ice cream makers help to create a creamy consistency with minimal ice formation. And they can be relatively inexpensive. The\u00a0Aicok Ice Cream Maker<\/a><\/strong> and\u00a0<\/span>Cuisinart ICE-21R Ice Cream Maker<\/strong><\/a> work well, and sell for a fair price. <\/span><\/p>\n

B<\/span>ut if you don’t have one of these handy appliances, simply check out my article on Tips for Making Homemade Dairy-Free Ice Cream Without an Ice Cream Maker<\/a><\/strong>. Then, come back and make this beloved peanut butter ice cream recipe …<\/p>\n

Reader Raves for this Peanut Butter Parad-Ice Cream<\/h2>\n

I’ve received some feedback on this dairy-free peanut butter ice cream recipe via social media too:<\/p>\n

I made this tonight and upped the peanut butter to 1 cup and added mini chocolate chips instead of the peanut butter pieces\u2026 Soooo good and so easy compared to dairy based ice creams! ~ Katie<\/p>\n

I put it in a metal cake pan and froze. It turned out great. Very peanut buttery! ~ Amy<\/p><\/blockquote>\n

\"Rich<\/a><\/p>\n

Special Diet Notes: Dairy-Free Peanut Butter Ice Cream<\/h2>\n

By ingredients, this recipe is dairy-free \/ non-dairy, egg-free, gluten-free, grain-free, nut-free, optionally peanut-free, soy-free, vegan, vegetarian, refined sugar-free, and optionally paleo.<\/p>\n

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Dairy-Free Peanut Butter Ice Cream with Peanut Butter Chunks<\/div>\n
<\/div>\n
Recipe Type<\/span>: Dessert<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: Alisa Fleming<\/span><\/div>\n
Prep time:
Total time: