{"id":170469,"date":"2022-04-19T14:02:00","date_gmt":"2022-04-19T21:02:00","guid":{"rendered":"http:\/\/gdftest.co.cc\/s6-recipes\/c33-bread\/whole-grain-english-muffin-bread\/"},"modified":"2022-04-19T14:22:57","modified_gmt":"2022-04-19T21:22:57","slug":"vegan-whole-grain-english-muffin-bread","status":"publish","type":"post","link":"https:\/\/www.godairyfree.org\/recipes\/vegan-whole-grain-english-muffin-bread","title":{"rendered":"Whole Grain English Muffin Bread with No Knead for Dairy"},"content":{"rendered":"

This delightful whole grain English muffin bread was originally shared with us by my friend Tami Noyes. We’ve given the post a big update with some more details, but stayed true to her classic recipe. It’s a simple bread that requires just a bowl, a mixer, wholesome ingredients, and 15 minutes or so of hands-on time to create. There’s no kneading, no fuss, and unlike many English muffins and recipes, no dairy of any kind! \"Whole<\/p>\n

Whole Grain English Muffin Bread with No Knead for Dairy<\/h2>\n

This whole grain English muffin bread is a sneak peek into the Whole Grain Vegan Baking<\/a><\/em><\/strong> cookbook I wrote with Celine Steen. It\u2019s a great snack or breakfast bread, and is also impressive for brunch. But it’s so easy to make! And yes, you can get those wonderful nooks and crannies with whole grains. It just takes a couple of tricks.<\/p>\n

First, it’s easiest with a very wet batter. So wet that it can really only be made in a stand mixer rather than by hand. I like to weigh the flours to reduce the chance of adding too much flour, but I’ve included both cup measurements and gram weight in the recipe. Here’s a visual of how wet the batter will look:<\/p>\n

\"Whole<\/p>\n

Second, right after mixing in the baking soda, I pop this loaf in the oven. Baking soda reacts quickly once combined with liquids, so you want it left alone and baking away as soon as possible. A lot of recipes for English muffin bread have a second rising, but I find this easier, faster method works much better.\u00a0 Your final loaf will have this wonderful craggy texture to soak up your favorite dairy-free buttery spread or jam:<\/p>\n

\"Whole<\/p><\/blockquote>\n

Special Diet Notes: Whole Grain English Muffin Bread<\/h2>\n

By ingredients, this recipe is dairy-free \/ non-dairy, egg-free, nut-free, peanut-free, optionally soy-free, vegan, plant-based, and vegetarian. Be sure to choose the dairy-free milk beverage that suits your dietary needs.<\/p>\n

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Whole Grain English Muffin Bread<\/div>\n
<\/div>\n
Recipe Type<\/span>: Breakfast<\/span><\/div>\n
Cuisine: British<\/span><\/div>\n
Author: Tami Noyes<\/span><\/div>\n
Prep time:
Cook time: