{"id":194056,"date":"2013-11-26T06:02:48","date_gmt":"2013-11-26T14:02:48","guid":{"rendered":"http:\/\/www.godairyfree.org\/?p=194056"},"modified":"2024-03-19T16:23:38","modified_gmt":"2024-03-19T23:23:38","slug":"dairy-free-nog-icing","status":"publish","type":"post","link":"https:\/\/www.godairyfree.org\/recipes\/dairy-free-nog-icing","title":{"rendered":"Dairy-Free Nog Icing"},"content":{"rendered":"

I\u00a0adore the\u00a0tender crumb and warm flavor of\u00a0homemade Pumpkin Nog Bread (wheat-based Vegan version here<\/a> \/ Gluten-Free and Vegan version here<\/a>), but a\u00a0festive drizzle of homemade Nog icing takes it to a new level.<\/p>\n

\"Vegan<\/p>\n

To keep it allergen-free, I use So Delicious Dairy Free Coconut Milk Nog, which has a surprisingly rich, sweet and authentic flavor. It\u00a0shines through and lends a delicious touch to quick breads, cakes, donuts, and even cookies! Dunk or drizzle – the nog icing will start to set up in just a few minutes.<\/p>\n

When dairy-free nog<\/a><\/strong> is out of season, this icing can be transformed into a vanilla icing with the use of 1 to 2 tablespoons lite coconut milk (start with 1 tablespoon) and 1\/2 teaspoon vanilla extract in its place.<\/p>\n

Special Diet Notes: Dairy-Free Nog Icing<\/h2>\n

By ingredients, this recipe is naturally dairy-free \/ non-dairy, egg-free, gluten-free, peanut-free, tree nut-free, soy-free, vegan and vegetarian. For those concerned about beet sugar \/ GMOs and non-vegan sugar, I recommend using organic powdered sugar<\/a>.<\/p>\n

Using a touch of non-hydrogenated, dairy-free margarine (I use Earth Balance Soy-Free Buttery Spread) compliments and enhances the flavor of this nog icing while tempering the sugar. If preferred, you can substitute coconut oil<\/a> or palm shortening<\/a> plus a pinch of salt.<\/p>\n

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Dairy-Free Nog Icing<\/div>\n
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Author: Alisa Fleming<\/span><\/div>\n
Prep time: