{"id":196185,"date":"2014-02-19T16:50:42","date_gmt":"2014-02-20T00:50:42","guid":{"rendered":"http:\/\/www.godairyfree.org\/?p=196185"},"modified":"2024-03-17T20:58:17","modified_gmt":"2024-03-18T03:58:17","slug":"orzo-mushroom-fritters-balsamic-dipping-sauce","status":"publish","type":"post","link":"https:\/\/www.godairyfree.org\/recipes\/orzo-mushroom-fritters-balsamic-dipping-sauce","title":{"rendered":"Orzo Mushroom Fritters with Balsamic Dipping Sauce"},"content":{"rendered":"

This recipe for\u00a0orzo mushroom fritters\u00a0is a “30 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest<\/a>, submitted by reader Mimi Chang. For the fritters themselves, she uses coconut milk. Mimi says, “The original recipe I came up for these mushroom fritters included parmesan cheese. For this contest, I experimented with making the fritters dairy-free by omitting the cheese and adding coconut milk (I always loved Thai dishes that incorporated coconut milk with mushrooms so I knew that this pairing worked). My family and I decided that we prefer the dairy-free version over the original parmesan ones! The coconut milk adds a silkiness and a subtle sweetness that brings the fritters to a new level. The fritters come out hot and crunchy and the dipping sauce adds a brightness.”<\/p>\n

\"Orzo<\/p>\n

Special Diet Notes: Orzo Mushroom Fritters<\/h2>\n

By ingredients, this recipe is dairy-free \/ non-dairy, gluten-free optional, nut-free, peanut-free, soy-free, and vegetarian.<\/p>\n

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Orzo Mushroom Fritters with Balsamic Dipping Sauce<\/div>\n
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Author: Mimi Chang<\/span><\/div>\n
Prep time: