{"id":198611,"date":"2014-05-20T10:37:21","date_gmt":"2014-05-20T17:37:21","guid":{"rendered":"http:\/\/www.godairyfree.org\/?p=198611"},"modified":"2024-03-16T15:43:43","modified_gmt":"2024-03-16T22:43:43","slug":"coconut-milk-rice-kale-chickpeas","status":"publish","type":"post","link":"https:\/\/www.godairyfree.org\/recipes\/coconut-milk-rice-kale-chickpeas","title":{"rendered":"Vegan Coconut Milk Rice with Kale and Chickpeas"},"content":{"rendered":"<p>This recipe for coconut milk rice is an entry in our <a href=\"https:\/\/www.godairyfree.org\/news\/spring-fling-dairy-free-recipe-contest\">Spring Fling Dairy-Free Recipe Contest<\/a>, created and submitted by Bridget Collins. To qualify, the recipe includes Original Culinary Coconut Milk by So Delicious.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-198612\" src=\"https:\/\/www.godairyfree.org\/wp-content\/uploads\/2014\/05\/SO-Delicious-Coconut-Milk-Rice.jpg\" alt=\"Coconut Milk Rice with Kale and Chickpeas (Dairy-Free, Gluten-Free, Vegan)\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.godairyfree.org\/wp-content\/uploads\/2014\/05\/SO-Delicious-Coconut-Milk-Rice.jpg 600w, https:\/\/www.godairyfree.org\/wp-content\/uploads\/2014\/05\/SO-Delicious-Coconut-Milk-Rice-300x225.jpg 300w, https:\/\/www.godairyfree.org\/wp-content\/uploads\/2014\/05\/SO-Delicious-Coconut-Milk-Rice-150x113.jpg 150w, https:\/\/www.godairyfree.org\/wp-content\/uploads\/2014\/05\/SO-Delicious-Coconut-Milk-Rice-450x338.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Special Diet Notes: Coconut Milk Rice<\/h2>\n<p>By ingredients, this recipe is dairy-free \/ non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan,\u00a0vegetarian, and\u00a0top food allergy-friendly.<\/p>\n<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.godairyfree.org\/wp-content\/uploads\/2014\/05\/SO-Delicious-Coconut-Milk-Rice.jpg\" \/>\n<div class=\"item ERName\">Coconut Milk Rice with Kale &amp; Chickpeas<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Bridget Collins<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT50M\">50 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H5M\">1 hour 5 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">2 as an entr\u00e9e or 6 as a side dish<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 quarts (8 cups) water<\/li>\n<li class=\"ingredient\">1 cup uncooked brown basmati rice<\/li>\n<li class=\"ingredient\">2 tablespoons olive oil<\/li>\n<li class=\"ingredient\">3 scallions or green onions, finely diced<\/li>\n<li class=\"ingredient\">1 jalapeno, diced<\/li>\n<li class=\"ingredient\">2 cloves garlic, minced<\/li>\n<li class=\"ingredient\">1 teaspoon salt, divided<\/li>\n<li class=\"ingredient\">\u00bc teaspoon ground black pepper<\/li>\n<li class=\"ingredient\">1 cup canned coconut milk (regular, full fat version)<\/li>\n<li class=\"ingredient\">1 small bunch of kale, cleaned, stemmed and chopped<\/li>\n<li class=\"ingredient\">1 (15 oz.) can of chickpeas, drained and rinsed<\/li>\n<li class=\"ingredient\">\u00bd cup fresh cilantro leaves, minced<\/li>\n<li class=\"ingredient\">1 lime-grated zest and all of the juice<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a large pot with a heavy bottom, boil the 2 quarts of water. Add the rice. Cook the rice as if it were pasta, on medium-high heat and in plenty of water. Stir the rice frequently and cook for 30 minutes. Strain.<\/li>\n<li class=\"instruction\">Meanwhile, saut\u00e9 the green onions, jalapenos and garlic in the oil with 1\/2 teaspoon salt and the pepper on medium-low heat and cook approximately 10-12 minutes or until the onion is soft and translucent.<\/li>\n<li class=\"instruction\">Pour the rice through a mesh strainer once cooked and add it back to the pot.<\/li>\n<li class=\"instruction\">To the rice, add the coconut milk, \u00bd tsp. salt, and the saut\u00e9ed onion\/garlic\/jalapeno mixture that had been prepared. Stir to combine.<\/li>\n<li class=\"instruction\">Next, add the kale and chickpeas.<\/li>\n<li class=\"instruction\">Stir everything together and cook on medium low for additional 10-12 minutes until the rice is soft and absorbs most of the liquid. The kale should be just wilted and bright green.<\/li>\n<li class=\"instruction\">Take the pot off the heat; add in the lime zest, lime juice and cilantro.<\/li>\n<li class=\"instruction\">Fluff with a fork to combine and serve immediately.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3229<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe for coconut milk rice is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Bridget Collins. To qualify, the recipe includes Original Culinary Coconut Milk by So Delicious. Special Diet Notes: Coconut Milk Rice By ingredients, this recipe is dairy-free \/ non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan,\u00a0vegetarian, and\u00a0top<\/p>\n","protected":false},"author":1,"featured_media":198612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[2775,2805,2810],"tags":[2946,2906,2969,2897,2898,2900,2885,2902],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Coconut Milk Rice with Kale &amp; Chickpeas Recipe<\/title>\n<meta name=\"description\" content=\"This wholesome coconut milk rice is made with brown basmati and seasoned with garlic, jalapenos, scallions, lime, and cilantro. 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