{"id":214484,"date":"2016-05-01T08:35:55","date_gmt":"2016-05-01T15:35:55","guid":{"rendered":"http:\/\/www.godairyfree.org\/?p=214484"},"modified":"2022-07-31T11:03:44","modified_gmt":"2022-07-31T18:03:44","slug":"chocolate-dairy-free-cheesecake-bites","status":"publish","type":"post","link":"https:\/\/www.godairyfree.org\/recipes\/chocolate-dairy-free-cheesecake-bites","title":{"rendered":"Chocolate-Covered Cheesecake Bites that are Deliciously Low in Sugar"},"content":{"rendered":"<p>These special dairy free cheesecake bites were shared with us by my good friend Ricki Heller, the queen of vegan, gluten-free, low-glycemic recipes and author of the popular titles,<em><strong> <a href=\"http:\/\/www.amazon.com\/gp\/product\/0738217751\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0738217751&amp;linkCode=as2&amp;tag=godairyfree-20&amp;linkId=YTZ4FH6BAC3COZO6\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Living Candida Free<\/a><\/strong>\u00a0<\/em>and<strong><em> <a href=\"http:\/\/www.amazon.com\/gp\/product\/1416209174\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1416209174&amp;linkCode=as2&amp;tag=godairyfree-20&amp;linkId=SF3DHCDXEC5RCEHO\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Naturally Sweet &amp; Gluten Free<\/a><\/em><\/strong>. She created these no bake &#8220;bites of love&#8221; as she calls them as special treats for Mother&#8217;s Day, Valentine&#8217;s Day, or any day that you want to reward yourself or a loved one with something sweet and virtuous.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-214485\" src=\"https:\/\/www.godairyfree.org\/wp-content\/uploads\/2016\/04\/cheesecake-chocoate-bites-4-vert.jpg\" alt=\"Chocolate-Covered Dairy Free Cheesecake Bites Recipe - vegan, gluten-free, soy-free and low-glycemic!\" width=\"700\" height=\"1176\" srcset=\"https:\/\/www.godairyfree.org\/wp-content\/uploads\/2016\/04\/cheesecake-chocoate-bites-4-vert.jpg 700w, https:\/\/www.godairyfree.org\/wp-content\/uploads\/2016\/04\/cheesecake-chocoate-bites-4-vert-89x150.jpg 89w, https:\/\/www.godairyfree.org\/wp-content\/uploads\/2016\/04\/cheesecake-chocoate-bites-4-vert-179x300.jpg 179w, https:\/\/www.godairyfree.org\/wp-content\/uploads\/2016\/04\/cheesecake-chocoate-bites-4-vert-610x1024.jpg 610w, https:\/\/www.godairyfree.org\/wp-content\/uploads\/2016\/04\/cheesecake-chocoate-bites-4-vert-300x504.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Ricki includes\u00a0various sweetener options within this recipe to suit various dietary needs. Note that there is a simple melted chocolate coating option in addition to a sugar-free one in the body of the recipe. You can even make carob\u00a0dairy free cheesecake bites! Either way, they&#8217;re far healthier than your average truffle or cheesecake treat.<\/p>\n<h2>Special Diet Notes:\u00a0Dairy Free Cheesecake Bites<\/h2>\n<p>By ingredients, this recipe is dairy-free \/ non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and paleo.<\/p>\n<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.godairyfree.org\/wp-content\/uploads\/2011\/02\/rickischeesecakebites3.jpg\" \/>\n<div class=\"item ERName\">Dairy-Free Chocolate Covered Cheesecake Bites<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Ricki Heller<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">9 cheesecake bites<\/span><\/div>\n<div class=\"ERSummary summary\">These amazing blissful bites are rich, decadent, and low sugar. Please note that the prep time does not include soaking and chilling &#8211; a little patience is required with this recipe!<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">Dairy-Free Cheesecake Filling<\/li>\n<li class=\"ingredient\">1 heaping cup raw cashews<\/li>\n<li class=\"ingredient\">2 tablespoons freshly squeezed lemon juice<\/li>\n<li class=\"ingredient\">1 tablespoon coconut sugar or agave nectar<\/li>\n<li class=\"ingredient\">10 to 20 drops plain or vanilla pure stevia liquid, to taste (or use more sugar)<\/li>\n<li class=\"ingredient\">1 teaspoon vanilla extract<\/li>\n<li class=\"ingredient\">1 teaspoon lemon extract (optional)<\/li>\n<li class=\"ingredient\">1\/4 cup plain or vanilla unsweetened dairy-free milk beverage<\/li>\n<li class=\"ingredient\">1 teaspoon chia seeds, ground in a coffee grinder to a fine powder (about 2 teaspoons powder)<\/li>\n<li class=\"ingredient\">1\/2 teaspoon lemon zest<\/li>\n<li class=\"ERSeparator\">Chocolate or Carob Coating (see option below)<\/li>\n<li class=\"ingredient\">4 ounces good quality unsweetened chocolate (I find Baker\u2019s is too bitter for this recipe)<\/li>\n<li class=\"ingredient\">1 tablespoon coconut oil<\/li>\n<li class=\"ingredient\">2 tablespoons carob powder or cocoa powder, sifted<\/li>\n<li class=\"ingredient\">20 to 30 drops pure stevia liquid, to taste (I recommend keeping it bittersweet or using the option below &#8211; too much stevia leaves an aftertaste)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">Dairy Free Cheesecake Filling<\/div>\n<ol>\n<li class=\"instruction\">Place the cashews in a bowl and cover with boiling water. Allow to sit for 30 minutes to an hour, then drain and rinse (or, if you have time, soak in room-temperature water for 6 to 12 hours, then drain and rinse).<\/li>\n<li class=\"instruction\">Line a small square container (about 2 cup capacity) with plastic wrap, or set out a dozen silicone mini muffin cups.<\/li>\n<li class=\"instruction\">Place the cashews and remaining cheesecake ingredients in a blender or food processor and blend until perfectly smooth. Transfer the mixture to the container or distribute evenly among the muffin cups. If using the single container, freeze until just firm (about 3 to 4 hours), then invert onto a cutting board, peel off the plastic, and cut into 9 cubes. Return to the freezer until perfectly hard.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Chocolate Coating<\/div>\n<ol>\n<li class=\"instruction\">Follow the recipe in the notes below or in a small, heavy-bottomed pot, melt the unsweetened chocolate with the coconut oil. Whisk in the carob and stevia until smooth. Transfer the chocolate coating to a small, deep bowl.<\/li>\n<li class=\"instruction\">To assemble the Dairy Free Cheesecake Bites<\/li>\n<li class=\"instruction\">Using the frozen cheesecake cubes (one at a time), dip the bottom of one cube into the chocolate mixture to coat. Then place the cube on the tines of a fork (closer to the tip than to the handle) and hold the fork over the bowl. Using a spoon, spoon more chocolate mixture over the cube so that it coats the top and sides of the cube; be sure to cover all of the \u201ccheesecake\u201d filling. Gently tap the handle of the fork against the bowl to allow any excess chocolate to drip back into the bowl, then gently push the cube off the fork onto a clean plastic cutting board or plate covered with plastic wrap. The coating should begin to firm up fairly quickly.<\/li>\n<li class=\"instruction\">Repeat until all the cubes are covered. If you have leftover chocolate, drizzle it in a decorative way over the tops of the cubes.<\/li>\n<li class=\"instruction\">Place in the refrigerator until the coating is firm and the cheesecake filling is defrosted, at least 1 hour, then remove from the board or plate and enjoy. Store, covered, in the refrigerator up to 4 days.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\">Serving size: <span class=\"servingSize\">1 generous cheesecake bite<\/span> Calories: <span class=\"calories\">195<\/span> Fat: <span class=\"fat\">17g<\/span> Saturated fat: <span class=\"saturatedFat\">7.2g<\/span> Carbohydrates: <span class=\"carbohydrates\">12.3g<\/span> Sugar: <span class=\"sugar\">2.5g<\/span> Sodium: <span class=\"sodium\">12mg<\/span> Fiber: <span class=\"fiber\">3.5g<\/span> Protein: <span class=\"protein\">4.9g<\/span><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">[b]Chocolate Coating Option[\/b]: If you are okay with regular sugar, simply use 6 ouncesof [url href=&#8221;http:\/\/www.amazon.com\/gp\/search\/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;index=aps&amp;keywords=semi-sweet%20dairy-free%20chocolate%20chips&amp;linkCode=as2&amp;tag=godairyfree-20&amp;linkId=XEQ3OBNO4JQFUXEG&#8221; target=&#8221;_blank&#8221;]dairy-free semi-sweet chocolate chips[\/url] plus 1 teaspoon coconut oil in place of all the other coating ingredients.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3229<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These special dairy free cheesecake bites were shared with us by my good friend Ricki Heller, the queen of vegan, gluten-free, low-glycemic recipes and author of the popular titles, Living Candida Free\u00a0and Naturally Sweet &amp; Gluten Free. She created these no bake &#8220;bites of love&#8221; as she calls them as special treats for Mother&#8217;s Day,<\/p>\n","protected":false},"author":1,"featured_media":212221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[2804,2775],"tags":[2946,2969,2899,2975,2898,3027,2900,2916,2885,2902],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate-Covered Dairy Free Cheesecake Bites Recipe<\/title>\n<meta name=\"description\" content=\"These surprisingly healthy dairy free cheesecake bites are also vegan, gluten-free, and low-glycemic. 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