{"id":295579,"date":"2022-09-03T13:22:32","date_gmt":"2022-09-03T20:22:32","guid":{"rendered":"https:\/\/www.godairyfree.org\/?p=295579"},"modified":"2022-09-03T12:23:11","modified_gmt":"2022-09-03T19:23:11","slug":"vegan-banana-sheet-pan-cakes","status":"publish","type":"post","link":"https:\/\/www.godairyfree.org\/recipes\/vegan-banana-sheet-pan-cakes","title":{"rendered":"Vegan Banana Sheet Pan Cakes are an Everyday Cheat You’ll Love"},"content":{"rendered":"

My good friend Hannah has just released her NINTH cookbook, and it’s a must buy for fall. The Everyday Vegan Cheat Sheet<\/strong><\/em><\/a> is a delicious selection of one-pan wonders for breakfast, lunch, dinner, snacks, and even dessert. As a sample, enjoy her easy recipe for vegan banana sheet pan cakes!<\/p>\n

\"Vegan<\/p>\n

Vegan Banana Sheet Pan Cakes are the Easy Way to Perfect Pancakes<\/h2>\n

As someone who prefers oven-cooking to stove top-cooking, I was in recipe heaven when I read through The Everyday Vegan Cheat Sheet<\/strong><\/em><\/a>. It contains dozens of ridiculously creative, yet completely simple dishes to help me mix up my meal routine.<\/p>\n

I’ve already marked the Cauliflower Tempura, Tofu Caprese, Melting Za\u2019atar Potatoes, Pumpkin Parker House Rolls, Harvest Tagine, Kabocha Gnocchi with Miso Browned Butter, Portobello Paprikash, New York Crumb Cake as “must try” recipes. But first, I think I’ll start my day with these vegan banana sheet pan cakes!<\/p>\n

\"\"<\/a>Pancakes are a brunch favorite but making them for a crowd is no easy feat. Even with a large skillet or griddle, it’s almost impossible to serve everyone a warm short stack at once. Our solution? These easy sheet pan pancakes\u2014essentially a giant, fluffy, buttery pancake that you’ll cut into squares and serve warm to friends and family. To achieve the signature golden brown color, we brushed the pancake with melted plant butter after baking and popped it under the broiler for the finishing touch. Keep it classic with the basic recipe or try one of our variations below. No matter your add-ins, be sure to serve with butter and maple syrup.<\/p><\/blockquote>\n

Make Ahead Tip<\/h3>\n

There is no “bad first pancake” with this recipe. Just pop the batter in the oven for a whole tray of perfectly cooked pancakes with no waste. If you aren’t feeding a small army, you can cover and refrigerate the pancakes for a few days, or freeze the squares. Frozen squares can be reheated in the toaster if you haven’t added chocolate or strawberries to your batch.<\/p>\n

\"Vegan<\/p>\n

Special Diet Notes: Vegan Banana Sheet Pan Cakes<\/h2>\n

By ingredients, this recipe is dairy-free \/ non-dairy, egg-free, optionally nut-free, peanut-free, soy-free, vegan, and vegetarian. Just be sure to choose the milk beverage, butter alternative or oil, and add-ins that suit your dietary needs.<\/p>\n

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Vegan Banana Sheet Pan Cakes<\/div>\n
<\/div>\n
Recipe Type<\/span>: Breakfast<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: Hannah Kaminsky<\/span><\/div>\n
Prep time: