Leftover Granola Bars
Prep time
Cook time
Total time
This recipe was originally shared with us from the writers of Kids Cuisine, but we have adapted it a bit for ease, dairy-free ingredients, and versatility.
Author: The National Honey Board
Recipe type: Breakfast
Cuisine: American
Serves: 12 bars
Ingredients
- ⅓ cup honey
- ¼ cup dairy-free buttery spread, melted
- 3 egg whites (see post above for egg-free options)
- 1 teaspoon ground cinnamon
- ½ teaspoon almond extract or vanilla extract
- 3½ cups dairy-free granola, crushed
- ¾ cup chopped dried fruit, nuts, dairy-free chocolate chips or other add-ins of choice
Instructions
- Preheat your oven to 350ºF and line a 9-inch square baking pan with parchment paper.
- In a large bowl, whisk together the honey, buttery spread, egg whites, cinnamon, and extract.
- Add the granola and add-ins, and stir until well coated.
- Firmly and evenly press the mixture into your prepared pan. If it's too sticky, use a small piece of parchment paper or plastic wrap to press it in.
- Bake for 20 to 25 minutes or until lightly browned.
- Place the pan on a cooling rack and let cool completely.
- Lift the mixture out using the parchment paper and place it on a cutting board. Cut into thirds one way, and fourths the other way to make 12 bars.
Nutrition Information
Serving size: 1 bar Calories: 201 Fat: 9.1g Saturated fat: 1.5g Carbohydrates: 27.1g Sugar: 15.5g Sodium: 64mg Fiber: 3.1g Protein: 4.1g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/leftover-granola-bars