*Scoop the thick cream from the top of a can of full-fat coconut milk (I used
So Delicious - it is practically coconut cream on its own!I). If it is too warm, chill the can to help the cream thicken and separate.
**
Mangoes freeze beautifully. Cut the flesh away from the skin and pit, and dice. Freeze in a single layer (not touching) on a sheet or silicone baking mat. Once frozen, store in an airtight plastic bag in the freezer.