Easter Rice Crispy Treats: Chocolate-Dipped Eggs & Nests
Author: Sarah Hatfield
Serves: about 24 treats
- Place the marshmallows and buttery spread in a large pot. Melt over low heat until melted, stirring often.
- Remove from the heat and stir in the cereal until well-coated.
- Hand shape the cereal mixture into nests, and shape into eggs using a plastic Easter egg. The eggs that open lengthwise work best.
- Let cool.
- Melt the chocolate chips and shortening together.
- Dip part or all of each egg into the chocolate, then into the sprinkles.
- Place on a waxed paper-lined cookie sheet.
- For the nests, either dip the entire nest into the chocolate or brush chocolate onto the top of the nest with a pasty brush.
- Top the nests with sprinkles, coconut, jelly beans, and/or gumballs.
- To make faces on the gumball chicks, use the food safe marker.
- Chill all of the Easter rice crispy treats in the freezer for 20 minutes to set the chocolate.
- Store any leftovers in an airtight container at room temperature.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/easter-rice-crispy-treats
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