Box Brownies without Eggs or Dairy
Prep time
Cook time
Total time
These chocolaty, tender brownies use a simple substitution and just a few recipe tweaks. But make sure you follow both the ingredients and directions to the letter for the best results. See the post above for FAQs and tips.
Author: Kathy
Recipe type: Dessert
Cuisine: American
Serves: 20 brownies
Ingredients
- ¼ cup + ½ cup water, divided
- 4 heaping teaspoons Ener-G egg replacer
- 1 box dairy-free brownie mix (13×9-inch pan size)
- ¼ cup oil
Instructions
- Preheat your oven to 350ºF. Grease an 8×12-inch or 9×13-inch baking pan or line it with parchment paper.
- In a small bowl, stir together the ¼ cup water and the egg replacer until the powder is dissolved.
- Dump the brownie mix into a large bowl. Add the egg replacer mixture, the remaining ½ cup water, and oil. Whisk or stir until the ingredients are combined.
- Scrape the brownie batter into your prepared pan and even it out.
- Immediately bake the brownies for 25 to 35 minutes (test after 25 minutes), until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely in the pan before cutting into squares.
- The brownies will keep in an airtight container at room temperature for a few days, but we prefer to freeze any we won't be eating within a day. These brownies freeze well.
Nutrition Information
Serving size: 1 brownie Calories: 138 Fat: 4.4g Saturated fat: .9g Carbohydrates: 22.2g Sugar: 14.2g Sodium: 95mg Fiber: .5g Protein: 1.4g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/box-brownie-mix-without-eggs-dairy