6 hamburger buns (wheat or gluten-free), optionally toasted
Baby spinach leaves or lettuce leaves.
Instructions
Stir the maple syrup and mustard together in a small bowl.
Spray a large non-stick grill pan or griddle with cooking spray and place over medium to medium-high heat.
While that heats up, mix the pork, applesauce, salt, chili powder, dry mustard, pepper and cinnamon together in a large mixing bowl. Form the mixture into 6 patties.
Place the patties in the hot pan and cook for 4 to 5 minutes, turn and cook additional 4 to 5 minutes or until done.
To serve, spread bun bottoms with maple mustard mixture. Top each with a patty, spinach or lettuce leaf and bun top.
Serve with crispy sweet potato fries and steamed beans or broccoli for a full meal.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/spiced-apple-pork-burgers