Baked Vanilla Mocha Donuts
Prep time
Cook time
Total time
Serves: 6
  • ⅓ cup vanilla dairy-free yogurt alternative (like So Delicious Cultured Coconut Milk)
  • ¼ cup water
  • ¼ cup oil
  • 1 egg (see tips above for egg-free / vegan)
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ cup brown sugar
  • 1 tablespoon cocoa powder
  • 1 tablespoon instant coffee granules
  • ½ teaspoon baking soda
  1. Blend yogurt, water, oil, egg, and extract together in a large bowl.
  2. Add the dry ingredients into the bowl and mix together with a spatula.
  3. Add the wet ingredients to the dry, stirring just until blended.
  4. Spoon batter into a sprayed 6 donut shaped baking sheet. Place onto a larger cookie baking sheet for stability.
  5. Bake for 10-12 min in a preheated 375ºF oven.
  6. Cool for 5 min. Loosen the sides with a sharp knife or toothpick. The bottom will be nicely browned.
  7. Optional Glaze: If desired, make this Coffee Glaze while the donuts cool. Allow the glaze to drip over a rack lined with wax paper for easy clean up or re-drizzling.
Recipe by Go Dairy Free at