Cheater's Fudgy Beet Brownies
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 24 brownies
  1. Preheat your oven to 350°F. Lightly grease a 9x13-inch pan. Place the beets in a blender or food processor. Puree until smooth.
  2. Combine the brownie mix, oil, eggs and pureed beets in large mixing bowl; stir until well combined. Stir in the chocolate chips.
  3. Pour the batter into your prepared pan and bake as directed on package - check after shortest recommended baking time.
  4. Remove from the oven and let cool. Serve slices lightly dusted with confectioners’ sugar, if desired.
*Package sizes may vary according to brand. See the notes in my post above for dairy-free and even gluten-free suggestions. If you want a smaller batch, use just 1 box of mix for an 8x8-inch pan and half the remaining ingredients (half jar of beets, 2 tablespoons oil, 1 egg, ½ cup chocolate chips).
Recipe by Go Dairy Free at