Peanut Butter Apple Crumble Pie
Prep time
Cook time
Total time
This was a contest-winning recipe created by Alisa L.for the PB My Way recipe contest. It has been adapted for dairy free and vegan.
Author: Alisa L.
Serves: 8 pieces
Ingredients
- Prepared dairy-free pie crust
Apple Filling
- 7 apples, peeled, cored and sliced
- ⅔ cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon juice
Peanut Butter Crumble
- ¾ cup rolled oats
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ cup dairy-free buttery spread (can sub coconut oil)
- ¼ cup peanut butter
- Chopped peanuts (optional)
Instructions
- Bake the pie crust as instructed by the recipe or package.
- Preheat your oven to 350ºF.
- To make the apple filling, put the apples, sugar, flour, and lemon juice in a large bowl. Stir until the ingredients are well distributed.
- Spoon the apple mixture into the baked pie crust.
- To make the peanut butter crumble, put the oats, flour, and brown sugar in a medium bowl and whisk to combine.
- Add the buttery spread and peanut butter and whisk until pea-sized crumbs form.
- Sprinkle the crumble over the apples. Don’t worry if it appears tall; the apples will cook down .
- Cover the pie crust edge with foil.
- Bake for 40 to 50 minutes, removing the foil in the last 15 minutes.
- Garnish the pie with chopped peanuts, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/peanut-butter-apple-crumble-pie