Note: If you are not using a high-speed blender, there are a couple of options for making your sauce smooth: You can use a
coffee grinder to grind everything to a fine powder, or make sure to soak your cashews overnight, or for at least 2 to 3 hours. If you forget, you can also boil them for 30 minutes.
This recipe is reprinted with permission from
Vegan Burgers and Burritos by Sophia DeSantis, Page Street Publishing Co. 2017.