Dairy-Free Eggnog Bread with Vegan Option
Prep time
Cook time
Total time
This recipe is adapted from Allrecipes.com.
Recipe type: Dessert
Cuisine: American
Serves: 1 9x5-inch loaf
Dairy-Free Eggnog Bread
Eggnog Glaze
Dairy-Free Eggnog Bread
  1. Preheat your oven to 350┬░degrees, and grease only the bottom of a 9x5-inch loaf pan.
  2. In a large mixing bowl, blend together the eggs or egg substitute, eggnog, sugar, buttery spread, and vanilla extract with a hand mixer.
  3. In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.
  4. Add the dry ingredients to the eggnog mixture and stir until just moistened.
  5. Pour the batter into the prepared pan and even it out.
  6. Bake for 45 to 60 minutes, or until a tester inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, before removing it to a wire rack to cool completely.
Eggnog Glaze
  1. In a medium bowl, whisk together the powdered sugar, dairy-free eggnog, vanilla, and nutmeg until smooth.
  2. Drizzle the glaze over the completely cooled bread.
  3. Let the icing set for a minute before slicing.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/eggnog-bread-dairy-free-vegan