Red bell peppers are used in the recipe, but you can use yellow, orange, green, or a combination of colors. Please note that the nutrition facts do not include optional garnishes.
Author: The Mushroom Council
Recipe type: Entree
Cuisine: American
Serves: 3 servings
Ingredients
2 large portobello mushroom caps, sliced into ¼-inch strips
2 medium yellow onions, sliced into ¼-inch strips
2 large red bell peppers, sliced into ¼-inch strips