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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Fat Elvis Vegan Pudding Pops made Easy with Dairy-Free Pudding

    Fat Elvis Vegan Pudding Pops made Easy with Dairy-Free Pudding

    2
    By Alisa Fleming on June 4, 2019 Dairy Free Desserts, Dairy-Free Recipes

    In 2011, we co-hosted a recipe contest with ZenSoy and this recipe for Fat Elvis Vegan Pudding Pops was a winner. It’s a super-easy treat that’s sweet, nutritious, and just indulgent enough. And the recipe is versatile for most dietary needs. So today I’m updating this post to ensure everyone can find it.

    Fat Elvis Vegan Pudding Pops Recipe with options for All

    Fat Elvis Vegan Pudding Pops made Easy with Dairy-Free Pudding

    Kiersten, the recipe creator, used ZenSoy Pudding (4 individual cups) to make these pudding pops. Zen no longer makes soy pudding, but here are some great store-bought and homemade options for the chocolate pudding in this recipe.

    • Zen Almondmilk Chocolate Pudding – yes, they make nut-based puddings now!
    • Wayfare Chocolate Pudding – this is a great allergy-friendly option.
    • Simple Delish Pudding & Pie Filling – this vegan brand has been around for a while and is quite popular.
    • Vivian’s Live Again Instant Chocolate Pudding – we haven’t tried this brand yet, but they have a loyal following.
    • Vegan Dark Chocolate Pudding Recipe – this is a great basic recipe.
    • Chocolate Avocado Pudding Recipe – avocado makes a great naturally rich base for pudding.
    • Silken Dark Chocolate Pudding – tofu pudding is a delicious classic, and still a favorite.
    • Raspberry Chocolate Pudding – the raspberries add another dimension to this recipe.


    Special Diet Notes: Fat Elvis Vegan Pudding Pops

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, optionally soy-free, vegan, and vegetarian.

    For peanut-free pudding pops, you can substitute sunflower seed butter for the peanut butter.

    Fat Elvis Vegan Pudding Pops
     
    Print
    Prep time
    10 mins
    Total time
    10 mins
     
    I’ve been making these for a long time (I love using ZenSoy pudding!) and they’re really good.
    Author: Kiersten
    Recipe type: Dessert
    Cuisine: American
    Serves: 4 to 6 pudding pops
    Ingredients
    • 1½ cups dairy-free chocolate pudding (see post above)
    • 1 large ripe banana, broken into large chunks
    • Scant ⅓ cup natural peanut butter
    Instructions
    1. Put the pudding, banana, and peanut butter in your blender of food processor and blend until smooth.
    2. Pour the mixture into popsicle molds and freeze until solid, about 4 hours.
    3.5.3229
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    2 Comments

    1. Lin on June 6, 2019 3:29 pm

      Do you have a recipe for vanilla pudding pops? I am allergic to chocolate.

      Reply
      • Alisa Fleming on June 7, 2019 9:24 pm

        I don’t have one up, but do you have a copy of Go Dairy Free? The vanilla pudding recipe in it can be frozen into pudding pops.

        Reply

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