Fat Elvis Vegan Pudding Pops made Easy with Dairy-Free Pudding


In 2011, we co-hosted a recipe contest with ZenSoy and this recipe for Fat Elvis Vegan Pudding Pops was a winner. It’s a super-easy treat that’s sweet, nutritious, and just indulgent enough. And the recipe is versatile for most dietary needs. So today I’m updating this post to ensure everyone can find it.

Fat Elvis Vegan Pudding Pops Recipe with options for All

Fat Elvis Vegan Pudding Pops made Easy with Dairy-Free Pudding

Kiersten, the recipe creator, used ZenSoy Pudding (4 individual cups) to make these pudding pops. Zen no longer makes soy pudding, but here are some great store-bought and homemade options for the chocolate pudding in this recipe.

Special Diet Notes: Fat Elvis Vegan Pudding Pops

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, optionally soy-free, vegan, and vegetarian.

For peanut-free pudding pops, you can substitute sunflower seed butter for the peanut butter.

Fat Elvis Vegan Pudding Pops
Prep time
Total time
I’ve been making these for a long time (I love using ZenSoy pudding!) and they’re really good.
Recipe type: Dessert
Cuisine: American
Serves: 4 to 6 pudding pops
  • 1½ cups dairy-free chocolate pudding (see post above)
  • 1 large ripe banana, broken into large chunks
  • Scant ⅓ cup natural peanut butter
  1. Put the pudding, banana, and peanut butter in your blender of food processor and blend until smooth.
  2. Pour the mixture into popsicle molds and freeze until solid, about 4 hours.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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