Chocolate Peanut Butter Cup Grahams for the Holidays
 
Prep time
Cook time
Total time
 
Sometimes I like to sprinkle these homemade chocolate bars with a little coarse sea salt as they set up. It adds a nice contrast to the sweetness.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 16 bars
Ingredients
  • 1 cup dairy-free semi-sweet chocolate chips
  • 1 teaspoon coconut oil
  • ½ cup lightly-salted peanut butter or sunflower seed butter (for nut-free)
  • ¼ cup sifted organic powdered sugar
  • 4 dairy-free graham crackers, broken into quarters (on the perforations; use gluten-free, if needed)
Instructions
  1. In a medium bowl, melt the chocolate and oil together.
  2. In a separate bowl, whisk together the peanut butter and sugar until well combined. It should become a bit thick and frosting-like.
  3. Spread a thick layer of the peanut butter mixture on each graham, right to the edges.
  4. Dunk the peanut butter grahams in the melted chocolate to coat. You can either dip them entirely, or just do a quick dip of the peanut butter-covered side. Place the chocolate-covered grahams, peanut butter side up, onto a sheet lined with wax paper, parchment paper or a silicone baking mat.
  5. Let the bars dry and solidify on the counter (will take a while!) or place them in the refrigerator or freezer to chill until set.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chocolate-peanut-butter-cup-graham-bars