Gluten-Free on the Go is the first truly global online directory of restaurants, hotels and other hospitality resources that cater to people with gluten-free needs and other special dietary requirements. Each listing also notes if the restaurant or hotel caters to other special diets such as vegan, vegetarian, kosher, or dairy-free. At the moment, their dairy-free listings and other special diet notations are sparse, but the overall database is huge so we have high hopes that they will delve more into GFCF needs. Gluten-Free on the Go currently has listings for the US, Canada, France, Italy, Spain, Mallorca and the UK. They seem to be conquering one country at a time, so more locations are likely on the way.
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.