When I was a kid, the three dairy-free ingredients below rarely crossed my lips, and I certainly wasn’t cooking or baking with them. But as I learned to expand my palate, now virtually unafraid of trying any new food or flavor combination, a whole world of rich, creamy deliciousness opened up. Want to enjoy these amazing ingredients? Simply click on any of the photos below to go straight to my post with details on these Top 3 Must-Have Dairy-Free Ingredients + 21 Recipes (it is featured on Attune Foods today!).