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Home arrow Food to Eat arrow Food Label Info arrow Dairy Ingredient List


Dairy Ingredient List PDF Print E-mail
DEFINITELY DAIRY INGREDIENTS
  • Acidophilus milk
  • Ammonium Caseinate
  • Artificial butter flavor
  • Butter
  • Butter Fat
  • Butter Oil
  • Butter Solids Buttermilk
  • Calcium caseinate
  • Casein
  • Caseinate
  • Cheese (All)
  • Condensed Milk
  • Cottage Cheese
  • Cream
  • Curds
  • Custard
  • Delactosed
  • Whey Demineralized Whey
  • Dry milk powder
  • Dry milk solids
  • Evaporated milk
  • Goat's milk
  • Half-and-half
  • Hydrolysates
  • Hydrolyzed Casein
  • Hydrolyzed Milk Protein
  • Iron Caseinate
  • Lactalbumin
  • Lactalbumin Phosphate
  • Lactate
  • Lactoferrin
  • Lactoglobulin
  • Lactose
  • Lactulose
  • Magnesium Caseinate
  • Malted Milk
  • Milk (whole, lowfat, and skim)
  • Milk Derivative
  • Milk Fat
  • Milk Powder
  • Milk Protein
  • Milk Solids
  • Nougat
  • Potassium Caseinate
  • Pudding
  • Recaldent
  • Ready Sponge
  • Rennet Casein
  • Sodium Caseinate
  • Sodium Lactylate
  • Sour Cream
  • Sour Milk Solids
  • Sweetened Condensed Milk
  • Whey
  • Whey Powder
  • Whey Protein Concentrate
  • Whey Protein Hydrolysate
  • Yogurt
  • Zinc Caseinate
POTENTIALLY DAIRY INGREDIENTS
  • Artificial Flavors / Flavoring- Vague ingredient, it may be derived from a dairy product
  • Brown sugar flavoring- Depends upon the manufacturing process
  • Caramel Color- Depends upon the manufacturing process
  • Caramel Flavoring- Depends upon the manufacturing process
  • Coconut Cream Flavoring- Depends upon the manufacturing process
  • Galactose- Lactose by product, digestible for most, but some may have an intolerance to it
  • Ghee- Supposedly pure butter fat, no protein or sugars, but it may contain traces
  • High Protein Flour- Vague ingredient, it may be derived from a dairy product
  • Hydrolyzed Vegetable Protein- The processing phase may use casein, only a concern for highly sensitive allergies
  • Lactic Acid Starter Culture- Different from Lactic Acid, may contain milk
  • Margarine - Milk proteins are commonly found in most brands
  • Natural Egg Flavor - Depends upon the manufacturing process
  • Natural Flavors / Flavoring - Vague ingredient, it may be derived from a dairy product
  • Protein - The added protein in foods, particularly "high energy" foods, is often milk protein
  • Fat Replacers - Brands such as Dairy-Lo® and Simplesse® are made with milk protein
  • Soy Cheese - Typically lactose free, but often contains milk protein
  • Non-Dairy - This does not mean milk-free, it indicates 1/2% or less milk by weight
SURPRISINGLY DAIRY FREE INGREDIENTS
  • Calcium Lactate
  • Calcium Propionate
  • Calcium Stearoyl
  • Lactylate
  • Cocoa Butter
  • Cocoa Powder
  • Cream of Tartar
  • Lactic Acid
  • Lecithin Oleoresin
  • Sodium Lactate
  • Sodium Stearoyl Lactylate




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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.