DEFINITELY DAIRY INGREDIENTS - Acidophilus milk
- Ammonium Caseinate
- Artificial butter flavor
- Butter
- Butter Fat
- Butter Oil
- Butter Solids Buttermilk
- Calcium caseinate
- Casein
- Caseinate
- Cheese (All)
- Condensed Milk
- Cottage Cheese
- Cream
- Curds
- Custard
- Delactosed
- Whey Demineralized Whey
- Dry milk powder
| - Dry milk solids
- Evaporated milk
- Goat's milk
- Half-and-half
- Hydrolysates
- Hydrolyzed Casein
- Hydrolyzed Milk Protein
- Iron Caseinate
- Lactalbumin
- Lactalbumin Phosphate
- Lactate
- Lactoferrin
- Lactoglobulin
- Lactose
- Lactulose
- Magnesium Caseinate
- Malted Milk
- Milk (whole, lowfat, and skim)
- Milk Derivative
- Milk Fat
| - Milk Powder
- Milk Protein
- Milk Solids
- Nougat
- Potassium Caseinate
- Pudding
- Recaldent
- Ready Sponge
- Rennet Casein
- Sodium Caseinate
- Sodium Lactylate
- Sour Cream
- Sour Milk Solids
- Sweetened Condensed Milk
- Whey
- Whey Powder
- Whey Protein Concentrate
- Whey Protein Hydrolysate
- Yogurt
- Zinc Caseinate
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POTENTIALLY DAIRY INGREDIENTS - Artificial Flavors / Flavoring- Vague ingredient, it may be derived from a dairy product
- Brown sugar flavoring- Depends upon the manufacturing process
- Caramel Color- Depends upon the manufacturing process
- Caramel Flavoring- Depends upon the manufacturing process
- Coconut Cream Flavoring- Depends upon the manufacturing process
- Galactose- Lactose by product, digestible for most, but some may have an intolerance to it
- Ghee- Supposedly pure butter fat, no protein or sugars, but it may contain traces
- High Protein Flour- Vague ingredient, it may be derived from a dairy product
- Hydrolyzed Vegetable Protein- The processing phase may use casein, only a concern for highly sensitive allergies
- Lactic Acid Starter Culture- Different from Lactic Acid, may contain milk
- Margarine - Milk proteins are commonly found in most brands
- Natural Egg Flavor - Depends upon the manufacturing process
- Natural Flavors / Flavoring - Vague ingredient, it may be derived from a dairy product
- Protein - The added protein in foods, particularly "high energy" foods, is often milk protein
- Fat Replacers - Brands such as Dairy-Lo® and Simplesse® are made with milk protein
- Soy Cheese - Typically lactose free, but often contains milk protein
- Non-Dairy - This does not mean milk-free, it indicates 1/2% or less milk by weight
SURPRISINGLY DAIRY FREE INGREDIENTS- Calcium Lactate
- Calcium Propionate
- Calcium Stearoyl
- Lactylate
- Cocoa Butter
- Cocoa Powder
- Cream of Tartar
- Lactic Acid
- Lecithin Oleoresin
- Sodium Lactate
- Sodium Stearoyl Lactylate
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