No-Stir Italian Sausage Risotto (Gluten-Free, Soy-Free)

2

This recipe was adapted from a John Pisto recipe by Sarah at No Whey, Mama.  Be sure to check the labels of the beef broth and sausage if gluten and soy-free is a concern as well.

 

Ingredients:

  • 1-1.25 lbs. sweet Italian turkey sausage
  • 1-2 tablespoons olive oil
  • 1 cup sweet onion, chopped
  • 1/2 teaspoon minced garlic
  • 1 stalk celery, chopped
  • 1 cup carrot shreds
  • 1 cup arborio rice
  • 1 cup dry red wine
  • 2 cups beef broth (sometimes I use dairy-free beef bouillon)
  • salt and pepper

Take the sausage out of the casings and brown it in a Dutch oven or large pot. Remove the sausage and set it aside. Saute the onion, garlic, celery, and carrots in olive oil in the pot until tender. Add the sausage, arborio rice, wine, and beef broth to the pot. Stir together and bring to a boil. Cover the pot and turn the heat to low. Simmer for 20 minutes, until the rice is tender. No peeking! Salt and pepper to taste.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

2 Comments

Leave A Reply