Author: Amy Fothergill

Amy has been a guest chef for the Farmers Market in San Francisco, Sprouts Cooking Club, and Camp Celiac. She consults with restaurants and manufacturers, performs cooking demos, keeps a blog at Amy the Family Chef, and is a gluten-free columnist for In 2013, Chef Amy published her first cookbook, The Warm Kitchen: Gluten-Free Recipes Anyone Can Make and Everyone Will Love.

Welcome to contributor Chef Amy Fothergill, author of The Warm Kitchen and blogger at Amy the Family Chef. This gluten-free macaroni and “cheese” recipe is a favorite that she has adapted to fit her family’s tastes. When we started down our journey of gluten-free and dairy-free living 7 years ago, I was in shock as I felt my culinary training only included those types of foods. Once I got out of my funk and started experimenting, I was able to recreate most of our favorite dishes with other ingredients; all except one. My daughter was never satisfied with my dairy-free…

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