Author: Hannah Kaminsky

We believe Sunflour Baking Company is still baking vegan and gluten-free cookies, but their distribution is minimal and they have discontinued this boxed shortbread line. For other options, see our Dairy-Free Cookie Reviews. Hannah reviewed Sun Flour Baking Shortbread for us. She received six varieties, but a couple have been discontinued, so we’ve edited her post. The producers of Sun Flour Baking Shortbread unabashedly declaring on the front of every box “made without wheat, gluten, eggs, dairy…”. They take pride in not only what they put into their cookies, but also what they leave out. Tasting Notes for Sunflour Baking…

Hannah of the Bittersweet Blog shared her review of the Soy Dream Frozen Dessert with us. It all began innocently enough – The simple quest to sample various vegan ice creams, not necessarily to compare to the “real thing,” but to see how they stacked up as an enjoyable dessert by themselves. How far wrong my search inadvertently veered, into that dark, unfriendly realm of vegan foods that make omnivores shudder and exclaim, “Ugh! With ’substitutes’ like that, why would anyone ever go vegan?!” and further weakens my usually unfaltering belief that soybeans can be a reasonable substitute for just about anything…