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    You are at:Home»Dairy-Free Recipes»Alisa's Recipes»Oatmeal Chocolate Chip Cookies: Vegan, Gluten Free & Wholesome

    Oatmeal Chocolate Chip Cookies: Vegan, Gluten Free & Wholesome

    8
    By Leah Moldowan on May 3, 2017 Alisa's Recipes, Dairy Free Desserts, Dairy-Free Recipes

    I’ve been transferring content from my old cooking blog, and this gluten-free oatmeal chocolate chip cookies recipe emerged. It’s a vegan and allergy-friendly favorite, which was slightly adapted from Enjoy Life’s Cookies for Everyone! cookbook. It was first published years ago, but cookie recipes are timeless! These hearty oatmeal chocolate chip cookies are packed with wholesome ingredients. Consequently, they have a nice balance of nutrition and indulgence that kids and adults love.

    Vegan, Nut-Free, Gluten-Free Oatmeal Chocolate Chip Cookies Recipe - easy, allergy-friendly and wholesome

    Special Diet Notes: Oatmeal Chocolate Chip Cookies

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, top food allergy-friendly, vegan, plant-based, and vegetarian.

    5.0 from 1 reviews
    Vegan & Gluten-Free Oatmeal Chocolate Chip Cookies
     
    Print
    Prep time
    15 mins
    Cook time
    15 mins
    Total time
    30 mins
     
    This top allergen-free recipe was adapted from Enjoy Life's Cookies for Everyone by Betsy Laakso and Leslie Hammond. Nonetheless, I originally shared it with permissions. The resultant cookies are hearty, but they have everyday sweetness that the whole family will love.
    Author: Alisa Fleming
    Serves: about 3 dozen
    Ingredients
    • 1 cup white or brown rice flour
    • ½ cup sorghum flouror oat flour (certified gluten free, if needed)
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup packed brown sugar
    • ½ cup unsweetened applesauce
    • ¼ cup grapeseed, rice bran, or other neutral baking oil
    • ¼ cup water or unsweetened dairy-free milk beverage
    • ¼ cup flaxmeal / ground flaxseed
    • 1 tablespoon vanilla extract
    • 2 cups rolled oats or quick oats (certified gluten free, if needed)
    • 1 cup dairy-free semi-sweet chocolate chips
    Instructions
    1. Preheat your oven to 350ºF and line a baking sheet with parchment paper or a silicone baking mat.
    2. Place the flours, baking soda, and salt in a medium bowl and whisk to combine.
    3. Add the brown sugar, applesauce, oil, water or milk beverage, flaxmeal, and vanilla to a large mixing bowl. Blend the ingredients with a hand mixer until relatively smooth. Add the flour mixture and blend again. Stir in the oats and chocolate chips.
    4. Scoop the dough by the rounded tablespoon onto your prepared baking sheet. Flatten each mound of dough slightly.
    5. Bake the cookies for 14 to 18 minutes, or until they are golden and just a little soft to the touch.
    6. Let the cookies sit for 5 minutes on the baking sheet before removing them to a wire rack to cool completely. They will firm up as they cool.
    3.5.3226

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    Leah Moldowan
    • Website

    Leah Moldowan is an Associate Editor for Go Dairy Free and she runs the vegan blog love me, feed me. Leah creates delicious recipes and stunning photography to inspire others to nourish their bodies with good food.

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    8 Comments

    1. Pingback: 22 Dairy-Free Potluck Dessert Recipes Everyone Will Love

    2. Chrystal @ Gluten-Free Palate on May 15, 2017 1:03 pm

      I want all these cookies! They look amazing.

      Reply
      • Alisa Fleming on May 15, 2017 1:10 pm

        Thanks Chrystal, I think they are 🙂

        Reply
    3. Kortney on May 15, 2017 12:48 pm

      Those look so good! I haven’t had a good oatmeal cookie in a long time. Thanks for the inspo

      Reply
      • Alisa Fleming on May 15, 2017 1:10 pm

        It’s a classic that get overshadowed by so many other sweet creations!

        Reply
    4. Strength and Sunshine on May 15, 2017 12:48 pm

      Loving the chocolate chips instead of the classic oatmeal raisin!

      Reply
      • Alisa Fleming on May 15, 2017 1:11 pm

        My husband prefers it, too, he isn’t a raisin fan 🙂

        Reply
    5. Jubayer on May 15, 2017 12:33 am

      Good food

      Reply

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