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    You are at:Home»Dairy-Free Recipes»Dairy-Free Snack Recipes»Addictive “Human Puppy Chow”

    Addictive “Human Puppy Chow”

    2
    By Alisa Fleming on April 11, 2007 Dairy-Free Snack Recipes

    Recipe by Erika Waz, reprinted with the permission of Kids Cuisine: “Human Puppy Chow is something I learned to make during a stint in a grocery store deli.  It was such a popular item, but I couldn’t get past the thought of eating something with the term “puppy chow” in the name.  Boy, was I missing out.  It wasn’t until a few years later when I actually sampled some that I realized how addictive this simple snack is.  It’s now a frequent flier in our kitchen, as it is easy to make, and the recipe makes a lot of it.  It’s also portable, so it’s a perfect addition to a family picnic or for giving as birthday treats.”

    Special Diet Notes: Human Puppy Chow

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, vegan, and vegetarian. Optionally gluten-free and soy-free.

    Addictive "Human Puppy Chow"
     
    Print
    Author: Alisa Fleming
    Ingredients
    • 1 cup semi-sweet chocolate chips
    • ⅓ cup creamy peanut butter
    • 6 cups Crispix cereal (Chex also works nicely)
    • 1 cup powdered sugar
    Instructions
    1. In a large microwave safe bowl, melt the chocolate chips on high for one minute. If the chips aren’t melted yet, continue heating, 30 seconds at a time, until melted. Stir in creamy peanut butter until smooth. Pour mixture over Crispix cereal, and gently toss to coat the cereal.
    2. Place the powdered sugar in a 2 gallon storage bag. Add cereal mixture to bag and seal tightly. Gently toss until the cereal is coated with the powdered sugar. Pour onto a baking sheet until completely cooled. Stores for two weeks in an airtight container.
    3.5.3226
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    2 Comments

    1. Maddy on November 5, 2012 3:46 pm

      I’m not sure how this is Vegan, don’t semi-sweet chocolate chips have milk in them?

      Reply
      • Alisa Fleming on November 5, 2012 7:19 pm

        Maddy, good news, there are many dairy-free brands of chocolate and chocolate chips! See this post that covers dairy-free chocolate: http://www.godairyfree.org/ask-alisa/ask-alisa-is-chocolate-dairy-free

        Reply

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