22 Sustainable Recipes for Earth Day and Every Day

Every year, I search for Earth Day recipes to get some healthy ideas. But most of what I find is food tinted with green and blue food dye! I thought it was time to celebrate with sustainable recipes that don’t look like the earth, but instead, benefit the earth. In honor of the date, I’ve gathered 22 sustainable dairy-free recipes that cover savory dishes, no waste ideas, virtuous desserts, and healthy drinks.

22 Dairy-Free Sustainable Recipes for Earth Day and Every Day

All of these sustainable recipes are dairy-free and plant-based. These two aspects alone can account for some major earth-friendly points. Dairy milk has a carbon footprint that is more than 20 times greater than almond milk, and there is an even bigger disparity with coconut milk. An abundance of data also shows the positive environmental impact of making plant-based swaps. But this isn’t just a list of vegan eats. These sustainable recipes go a step further with nutritious ingredient choices and other eco-friendly benefits.

Savory Sustainable Recipes

Marinated Mushroom Bowls with Lentils & Wild Rice

This comforting bowl is high in plant-based protein thanks to the mushrooms and lentils. Plus it contains many more nutrient-rich ingredients.

Rosemary Mashed Root Vegetables

This dish is a great way to use up any sad looking root vegetables rolling around your fridge!

Shredded Brussels Sprouts and Kale Salad

Go green with greens! This flavorful salad is loaded with minerals and vitamins, and it is rich in ingredients with a low carbon footprint.

Carrot Top Mint Pesto

Save the carrot tops! Pesto is a great way to use up just about any type of green.

Homemade Croutons

Skip the packaging and avoid waste! Making your own dairy-free croutons is easy, and is a great way to use up stale bread. It works with even the healthiest, heartiest loaves.

Gazpacho Soup

This vibrant soup is full of garden fresh ingredients that can usually be purchased locally or even grown in your backyard.

No Waste Buddha Bowl with Creamy Lemon Herb Sauce

Dubbed her “Earth Day Bowl”, Sophia makes this dish by roasting up leftover vegetable scraps in her crisper. Consequently, she avoids precious produce waste at the end of the week.

Raw Pesto Zucchini Roll Ups

Raw recipes save on energy and preserve nutrients. These roll ups are a simple and light party appetizer or nutritious snack.

Ratatouille Stuffed Mushrooms

These flavorful, plant-based appetizers are truly garden to table. They’re stuffed with fresh vegetables and herbs that grow abundantly in summer.

Garden Veggie Burgers

Made with fresh herbs, black eyed peas, and carrot tops, these burgers are a great way to enjoy summer produce. Plus, the recipe is easy to customize depending on what you have on hand.

Sweet Sustainable Recipes

Maple Pecan Nice Cream

Cure ice cream cravings with this pure, two ingredient, dairy-free, frozen dessert. Yes, the title is also the list of ingredients!

Sweet Potato Pancakes with Caramel Sauce

Not only are these pancakes a great way to use up leftover sweet potato and reduce food waste, they are also made with spelt flour. Spelt is one of the few flours that doesn’t require pesticides to grow. The recipe also uses coconut sugar, which was named the most sustainable sweetener by the United Nations’ Food and Agriculture Organization.

Chia Pudding Dirt Cups

Now these are some fun, healthy, and kid-friendly Earth Day treats! The recipe even includes homemade chocolate “worms” sweetened solely with dates.

Banana-Oat Trail Mix Muffins

These hearty muffins are made from whole foods and are a great way to use up whatever nuts, seeds, or dried fruit you have in your pantry.

Strawberry Basil Creamsicles

Just four simple ingredients are needed for these flavorful frozen treats. They’re also naturally sweetened!

Instant Vanilla Chia Pudding

Not only are they healthy, but chia seeds have also been ranked one of the most sustainable foods in the world. Make this into a parfait with seasonal and local fruit.

Almond Nectarine Crepes

These crepes are made from buckwheat and oats, both of which are sustainable and even benefit the environment. Buckwheat grows quickly, so it typically requires no chemical help. And oats are a great for soil conservation!

Sippable Sustainable Recipes

Seasonal Sustainable Smoothies

This post contains not one, but four seasonal and sustainable smoothies! The recipes use the lowest carbon footprint options that are widely available for the spring, summer, fall, and winter.

Homemade Green Apple Juice

Homemade juice is cost-effective and a great way to avoid plastic bottles, but the pulp is usually tossed. But not with this green juice! Even the apple peel is used up.

Homemade Maple Hemp Milk

Making your own dairy-free milk is a great way to reduce your carbon footprint. Plus, this hemp milk can be made in large or single-serve batches to help avoid waste.

Gut-Healing Vegetable Broth

You can use up leftover vegetables and kitchen scraps with this plant-based variation of trendy bone broth.

Eat Dirt Chocolate Protein Shake

I highly recommend eating dirt if it’s in the form of this nutrient-dense chocolate smoothie!

More Tips to Enjoy Earth Day Every Day