I had mentioned posting the recipe for that easy spread, but of course, lost my notes on the ingredients! Nonetheless, when Five Star Foodie announced that the March Five Star Makeover theme was Compound Butter, I knew I had to get back to the drawing board to share this little combination.
I did change the ratios a bit, I am sure of that, I also added some more spice, and I didn’t use dairy butter or margarine to make this spread. Rather, I used a combination of nutritive oils that firm up nicely for slicing, spreading, whipping, and melting. Consequently, this recipe is not only dairy-free, but it is also soy-free, gluten-free, and optionally vegan (maple syrup or agave nectar work equally well in place of the honey) too! View the Full Recipe on One Frugal Foodie.