Frugal Foodie Friday: Dairy-Free, Soy-Free Spiced Homemade Honey “Butter”


Spiced Honey Butter - Dairy-FreeSpiced Honey Butter - Dairy-FreeA few weeks ago I posted a recipe for Simply Cinnamon Spelt Bread, and atop that bread was a delicious, Dairy-Free Honey-Buttery Spread that I whipped up for a treat.

I had mentioned posting the recipe for that easy spread, but of course, lost my notes on the ingredients! Nonetheless, when Five Star Foodie announced that the March Five Star Makeover theme was Compound Butter, I knew I had to get back to the drawing board to share this little combination.

I did change the ratios a bit, I am sure of that, I also added some more spice, and I didn’t use dairy butter or margarine to make this spread. Rather, I used a combination of nutritive oils that firm up nicely for slicing, spreading, whipping, and melting. Consequently, this recipe is not only dairy-free, but it is also soy-free, gluten-free, and optionally vegan (maple syrup or agave nectar work equally well in place of the honey) too! View the Full Recipe on One Frugal Foodie.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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