Author: Alisa Fleming

Pumpkin muffins can be tricky. Many recipes for this favorite are overly moist, and even struggle to bake through. While others are a bit lackluster in flavor. But these dairy-free pumpkin muffins have a delicious balance. They are rich, but a little cakey, and have prominent pumpkin spice flavors. Perfect Dairy-Free Pumpkin Muffins for a Special Treat Any Day This dairy-free pumpkin muffins recipe is from my flagship book, Go Dairy Free: The Guide and Cookbook. In my cookbook, I call them “Any Day Pumpkin Muffins” because you really don’t need any special ingredients to bake them. They use basic foods…

They’re back! Don’t worry – there’s no need to be scared. Enjoy Life Halloween Chocolate Minis are free from gluten and 14 allergens, including dairy and nuts. They’re school safe, perfectly portioned, and positively delicious, so you can share them with confidence. Each bag includes 15 minis, enough for your haunted household, and they come in three spooktacular varieties. Photo by Hannah Kaminsky.  Enjoy Life Halloween Minis are a Safe Way to Scare Up some Fun Glow sticks and temporary tattoos can be fun, but every little masked avenger deserves some sweet treats, too. Fortunately, these minis will conjure up…

A sweet friend asked if I’d ever made peanut butter mochi. She had a craving for it, but didn’t want to buy the store versions because they contain food dyes (and sometimes dairy or other allergens). I hadn’t, so we decided to make dairy-free peanut butter mochi together. We whipped up the Skippy peanut butter recipe the first time, but then decided to make a few changes. The most important one was adding peanut butter to the mochi itself. This created a richer and more seamless flavor and gave the mochi a peanut butter color without food dye! Dairy-Free Peanut…

Good Planet is hoping to revolutionize the cheese alternative category with a whole new line that focuses not only on meltability, but also on artisan taste and heart health benefits. Most vegan cheeses are made with coconut oil, which is high in saturated fat, like dairy. Good Planet Olive Oil Cheese is low in saturated fat, light in calories, and is both coconut-free and palm oil-free. Plus, it comes in nine different varieties to fill out your dairy-free charcuterie board. Good Planet Olive Oil Cheese Comes in a Collection of Flavors The Good Planet Olive Oil Cheese collection includes blocks,…

As many of you know, most Oreo cookies are dairy-free by ingredients. In fact, they are considered “accidentally vegan.” But those enticing white fudge covered Oreos that pop up every year are coated in dairy. Fortunately, it’s easy to make your own dairy-free white fudge Oreos with delicious variations. They make fantastic desserts for parties, gift giving, or sweets cravings. And are the perfect way to celebrate National White Chocolate day! Homemade Dairy-Free White Fudge Oreos with Various Tips and Options It’s almost too simple to call a recipe, but I have a tutorial, ingredient ratios, and variations in the…

Updated in September 2023! Sweet, chewy caramels are a holiday classic for baking and enjoying. But most varieties are made with butter, cream, and/or condensed milk. Fortunately, there are now several brands of vegan caramels that can be melted for dipping caramel apples, baked into desserts, or simply savored. This round up includes those straight-up dairy-free Caramels plus Caramel Baking Chips and bonus chewy Caramel Candy Bars. Important Allergen Note: Any allergen information included in this post is from the manufacturer but does not indicate risk or safety of this product for someone’s food allergy. “May contain” type statements are completely voluntary. All products should be considered at risk…

I’m still loving late-summer berries, but fall inspires heartier breakfast blends, like this dairy-free strawberry oatmeal smoothie. It’s a sweet but hefty shake that’s made with a healthy mix of ripe fruit, freshly ground oats, and vanilla. It’s naturally high in fiber, thanks to the whole grains, and low in added sugar for a satiating way to start your day. Dairy-Free Strawberry Oatmeal Smoothie with Ingredient Options Don’t be afraid to make this strawberry oatmeal smoothie your own! We’ve include options and substitution tips in the FAQs below. Should I Use Rolled Oats or Quick Oats? Either is just fine!…

Busy schedules, tight budgets, and a lack of desire to cook are just some of the reasons most people head to the frozen food aisle. But the options can seem limited for special diets. Fortunately, we were able to unearth hundreds of dairy-free frozen entrees for you to choose from! We’ve neatly listed them below by brand to help you find some new favorites for fast and easy meals. There are even options for gluten-free, soy-free, nut-free, and vegan needs. Dairy-Free Frozen Entrees Guide with Easy Microwave, Oven, and Stove Top Meals We have listed the dairy-free frozen entrees alphabetically…

Banana bread is one of those classic recipes that’s fun to play around with. But I bet you never thought to make sweet potato banana bread! This combination is so synergistic, and is heightened with a generous dose of cinnamon, earthy whole wheat flour, and a good drizzle of maple syrup. Dairy-Free Sweet Potato Banana Bread for a Healthy Treat This recipe and the images were shared with us by Dole. They are the world’s largest producer of fruits and vegetables, like bananas and sweet potatoes. Their chefs created this dairy-free sweet potato banana bread, but we have some tips and…

The launch of Lindt Oatmilk Chocolate Bars was so successful in the U.S. that this world famous chocolatier has also crafted vegan Oatmilk Truffles! Non-Dairy Lindt LINDOR Oatmilk Chocolate Truffles come in classic “milk” and dark chocolate varieties and were made to mimic the smooth, melting chocolate experience of their iconic dark chocolate truffles. But instead of dairy, these are made with a rich, dairy-free blend of oat, rice, and almond butter. Lindt Unwraps Non-Dairy Varieties of LINDOR Oatmilk Chocolate Truffles They’re launching these individually-wrapped, dairy-free truffles in retail packages of twelve, but they’re also selling both types in bulk,…

This dairy-free mushroom marsala recipe is almost too good to be true. It’s made with simple clean ingredients, can be whipped up in 30 minutes or less, is fully plant-based and soy-free, and is rich with flavor! I had intended to share this delicious recipe a year ago, but somehow it slipped through the cracks. Fortunately, I stumbled across it again, and have immortalized it below for you to enjoy time and time again. Naturally Dairy-Free Mushroom Marsala without Butter or Cream This mushroom marsala recipe is a plant-based twist on chicken marsala from Debbie Adler’s third vegan and gluten-free…

We have a few pumpkin muffin recipes on our website, but each one is unique and special. These dairy-free pumpkin nut muffins not only contain delicious chopped nuts, but they’re also enriched with molasses and vanilla for more depth in flavor. And of course, they’re spiked with warm autumn spices! Dairy-Free Pumpkin Nut Muffins to Spice Up Your Fall Baking This recipe was first shared with us over 10 years ago, but we have since updated it. It’s a wonderful fall recipe to whip up on the weekend, and a great baking challenge for kids! They can whisk and fold…

That Disney vacation filled with indulgent dairy-free eats might be in the past, but you can keep the memories alive with a special dessert from the store. Dole Whip Frozen Treats rolled out over the summer, and are now in thousands of grocers nationwide. These single-serve cups are sold in four packs, and come in the most popular Dole Whip flavors: Strawberry, Mango, and of course, Pineapple. Dairy-Free Dole Whip Frozen Treats  in Three Classic Flavors Since Dole Whip is such an iconic treat, and is so beloved in the dairy-free community, I’ll start off with some FAQs about this…

If you’re anything like me, then sweets cravings are a daily occurrence. So I love discovering desserts that pair satisfaction with nutrition, like these dairy-free coconut cream pie parfaits! They are simple, just sweet enough, and use everyday ingredients, but definitely fulfill. And I’ve provided all types of options for customizing them to taste! Dairy-Free Coconut Cream Pie Parfaits with Options for All This recipe was originally created by the chefs at Dole, and shared with us for an after school treat. But we have adapted it slightly and also have several recipe tips and options in the FAQs below.…

Nearly a decade ago, Blue Bunny timidly entered the dairy-free market with an almond milk ice cream line. They didn’t get lucky with that product trial, but have finally decided to jump back in with some new vegan frozen desserts. Blue Bunny Non Dairy Mini Bars and Swirls are chocolate novelties created to mimic two favorites in their dairy line. Thanks to Big Box Vegan and Kayla Nichole for sharing this news and some of the information below. Blue Bunny Non Dairy Line Launches with Mini Bars and Swirls Use caution when shopping for Blue Bunny Non Dairy Minis. They…

Updated for the 2023/2024 season! When I decided to do a post on dairy-free pumpkin spice products, I thought I would have about 10 items. Imagine my surprise, and exhaustion, as we fly past 50! And this doesn’t even include pumpkin breads, baking mixes, or “just” pumpkin products. These are all unique, dairy-free pumpkin spice goodies specifically. Most are also vegan, and many are gluten-fee, allergy-friendly, paleo, and/or keto. I’ve broken them down into categories, which you can jump to with the links below. We will continue to update this post as more dairy-free pumpkin spice goodies pop up!  Beverages…

If you’re looking for a family-friendly soup that’s loved year round, look no further than this dairy-free cream of corn soup. It’s great with fresh corn in summer, but still shines with frozen or even canned corn in winter. It’s simple, quick, and kid-approved. Dairy-Free Cream of Corn Soup with a Pantry Surprise This recipe for dairy-free cream of corn soup was originally submitted by Marisa Raponi as an entry in our “Fast & Fresh” recipe contest several years ago. We’ve since updated this post, and I have answers to some FAQs. What Milk Alternative Do You Recommend? Marisa uses…

Whenever fresh berries are abundant at the grocery store, I love to make dairy-free crumb bars like these berry pecan bars. The recipe is layered with a nutty, wholesome crumble and a fruity filling made with two types of berries and orange juice. It’s also an easy dessert to customize, based on the ingredients you have on hand. You’ll Crumble for these Dairy-Free Berry Pecan Bars This recipe with photo for berry pecan bars was originally shared with us by Fresh from Florida. We’ve recently updated it and added nutrition facts plus options and tips in the FAQs below. Can I…

As some of you know, egg salad is often naturally dairy free! On occasion, recipes or deli versions do contain dairy. And often, the bread for making egg salad sandwiches contains milk. So today we’re celebrating our favorite dairy-free egg salad sandwiches – recipe, bread, and all! They’re perfect for back to school and busy weekday lunches. This post also includes options to suit various dietary needs and tastes. Customize your Favorite Dairy-Free Egg Salad Sandwiches I know you have questions, and I have answers! Below I address common concerns, substitution needs, tips, and recommendations. But if I’ve missed something,…

Updated August 2023! It’s easy to see why Cinnaholic has a cult following. This is an all vegan bakery dedicated to custom, gourmet cinnamon rolls. They serve regular-size cinnamon rolls, baby buns, frosting shots, and several other bakery items. And each year, they offer some special seasonal sweets. See our guide below for this season’s flavors, their cinnamon roll ingredients, and more! Cinnaholic Seasonal Treats For 2023, from September 5th through October 31st, Cinnaholic is baking an array of pumpkin treats It includes al of the following: Cinnamon Toasty Crunch Cinnamon Rolls – Their classic cinnamon rolls (ingredients below) iced…