I had just a little taste of Ricebliss at a trade show, and it was quite yummy, but not enough to fully weigh in. So this is an informational review post only. I cannot yet give it a rating or offer personal notes on the taste, texture, etc. If you have tried it, please do leave a comment with your own review!
Ricebliss is a combination of Asian porridge and European pudding. It’s made with organic brown rice and is completely dairy-free. Created by two sisters who wanted to create something delicious for their mother, who has a delicate stomach due to Crohn’s Disease. And trust me, this family is as sweet as they sound. They take so much pride and care in their product.
Though it could be enjoyed as a treat, Ricebliss is touted as a “wholesome snack”. It’s made with organic ingredients, and is free of top allergens (not counting coconut here!). At last check, it was available in five flavors: Cocoa, Pumpkin Pie, Acai Chia, Pineapple & Quinoa, and Corn & Quinoa (yes, corn!).
Since this single-serve treat is sold refrigerated, it isn’t as widely available as many shelf-stable items. It can be found at many California grocers and is gaining distribution in the Western United States. Look for it at Sprouts and Whole Foods.
The Facts on Ricebliss
Certifications: Ricebliss is labeled as gluten-free, non-GMO and vegan, but we did not note certifications for these.
Dietary Notes: By ingredients, Ricebliss is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Ricebliss website at www.ricebliss.com.