Mashed Potatoes (Vegan, Gluten-Free)


Recipe provided by Blue Diamond Growers, the makers of Almond Breeze…

Additional flavors can be stirred into this creamy potato dish.  Add roasted garlic puree, fresh chives, or fresh parsley.  Sprinkle dairy-free cheeses on top or stir into potatoes while mashing.

Mashed Potatoes (Vegan, Gluten-Free)
Prep time
Cook time
Total time
Serves: 4-6 servings
  • 2½ pounds Idaho potatoes, peeled, cubed
  • 1 to 1⅛ cups Vanilla Almond Breeze®
  • Salt and pepper to taste
  1. Boil potatoes until fork-tender. Drain. Mash with potato masher. Stir in ¾ cup Vanilla Almond Breeze®. Adjust liquid for desired consistency. Add more Vanilla Almond Breeze® if a creamier potato is desired. Season with salt and pepper to taste.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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