Alisa Fleming, www.GoDairyFree.org ~ For years now I have been posting dairy-free recipes from my own kitchen and from other great bloggers who have graciously shared their ideas. But one recipe never ceases to get click after click, particularly in the summer. It stands out as a beacon for creating dairy-free "ice cream" without (yes, I said without) an ice cream maker. This recipe is so deliciously simplistic, yet even with its ease, the author graciously includes how-to photos to step the reader through. So without further ado, the most popular summer recipe on all of Go Dairy Free … Banana Ice Cream and Toasted Coconut Bites from the Leftover Queen.
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.