Top Ten Dairy-Free Treasures from Trader Joe’s


Trader Joe's logoI have spent quite a bit of time in Canada, it is a wonderful place.  And really, they enjoy all of the luxuries (and then some) that we have in the U.S. … except for one … Trader Joe’s.  It is the only thing I miss when we spend time in the cooler north.  For those who love healthy food, new flavors to sample, and fair prices, it is pure heaven.  However, I have my limits.  Some of their convenience comes at too high of a price, and all is not always tasty at TJ’s.  They certainly have a few flops (ahem, that lifeless chicken ravioli), yet, there are some staples which I return for week after week … Read On …

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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