Allergen-Free cookbook author Cybele Pascal will once again be visiting the Martha Stewart Show to bake allergen-free treats. Cybele first appeared on MARTHA in 2006, baking from her first book, the acclaimed "Whole Foods Allergy Cookbook." She returns Monday, March 1st to bake Classic Crumb Cake from her new cookbook "The Allergen-Free Baker’s Handbook" (How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree nuts, and Sesame).
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.