Alisa Fleming, www.GoDairyFree.org ~ Pangea Vegan Products has at last perfected and released a heavily sought after vegan confection, caramels. They are individually-wrapped plain caramels (not chocolate covered caramel candies) designed for eating plain or melting down to make caramel apples (yes, just in time for Fall!). Traditionally, caramels are laden with milk, cream, and butter, but Pangea's sweet, soft, chewy morsels are made without any of those ingredients. From Pangea`s exclusive VeganSweets line, these gourmet caramels are all-natural and boast a rich, buttery caramel taste with no hydrogenated oils. Visit Pangea' Vegan Store for more information and to purchase their new VeganSweets Caramels.
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.