New Non-Dairy Guide has Arrived!


"Dairy Free Made Easy:  Thousands of Foods, Hundreds of Tips, and Dozens of Recipes" is now shipping!  This jam-packed resource is a must have for those with milk allergies, lactose intolerance, or who are following a vegan or non-dairy diet.  As an added bonus, each book purchased directly from Go Dairy Free will be accompanied by over $40 worth of online and in-store coupons for FREE.  Quantities are limited…

What's inside? 

  • Over 2000 listings of non-dairy (made without dairy ingredients such as casein and lactose) products.  Each listing will also note if the product is vegan, kosher certified, made without gluten, and/or made without soy.
  • A full manufacturer’s contact listing to accompany the product lists
  • Dozens of substitute suggestions and recipes for dairy foods (milk, cheese, yogurt, sour cream, and more)
    20+ recipes for old dairy favorites (lasagna, macaroni & cheese, whipped cream, chocolate cake, mashed potatoes, and more)
  • Our strong bones guide with calcium chart
  • Diet and health information
  • Food label guides
  • Product recommendations

Of course, everyone loves a good deal.  The guidebook will also be accompanied by several money saving coupons for popular non-dairy foods

To get your copy, head to our Dairy Free Shop, and order today! 

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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