Pacific Natural Foods Introduces 7 Grain Non-Dairy Beverage


Pacific 7 Grain Dairy-Free Milk AlternativeNovember 2011 – As a leader in the non-dairy beverage category, Pacific Natural Foods is responding to continued consumer demand for whole grains and Omega 3s as a way to improve their diets by adding a new, USDA organic, 7 Grain blend to its extensive line of non-dairy beverages.

Available in Original and Vanilla flavors, this combination of seven whole grains – oats, brown rice, triticale, wheat, barley, spelt and millet – truly exemplifies what nature has to offer by showcasing naturally occurring flavor, sweetness and nutrition from wholesome ingredients. The beverages are naturally sweetened from the grains and feature calcium, B vitamins and 500mg Omega 3 ALA from flax oil. Great for pouring over cereal, mixing into a smoothie or baking into recipes, 7 Grain is a delicious, nutrient-packed dairy alternative.

“Consumers are looking for ways to add whole grains to their diets without sacrificing taste,” said Kevin Tisdale, director of marketing for Pacific Natural Foods. “Our new 7 Grain non-dairy beverage has a smooth, naturally sweet and refreshing flavor.”

The new organic 7 Grain beverages join Pacific Natural Foods’ extensive family of delicious and nutritious milk alternatives, which includes almond, hazelnut, hemp, oat, rice and soy milks. They are available now at grocery stores and natural food markets nationwide (SRP $2.79-$3.49 for 32 oz.).

About Pacific Natural Foods

Founded in 1987 in Tualatin, Ore., Pacific Natural Foods is dedicated to inspiring people to know more about their food, where it comes from and how it’s grown by delivering delicious, all-natural and organic foods made with respect for land, animals and people. Pacific Natural Foods offers a wide variety of all natural and organic food and beverages including soups, broths, non-dairy beverages and pot pies. The company’s products are sold throughout the U.S. and Canada in mainstream grocery and natural food stores. For more information, visit   

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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