Indian Vegetarian Cooking At Your House – “Good starter Indian cookbook”


Indian Vegetarian Cooking at Your HouseIndian Vegetarian Cooking, by Sunetra Humbad and Amy Schafer Boger, M.D., is a good "starter" Indian cookbook because most of the recipes fill just one page. As many Indian cookbooks have very long, involved directions, I think this book's layout is less intimidating and easier to follow than most. It also has a few recipes I've never seen in other Indian cookbooks, such as Corn Chapati. Chapati are Indian flatbreads traditionally made with wheat flour. It was fun to try a corn variation for a change. The breads reminded me of Southern corn cakes, with a slightly more bitter flavor.

This is a third party review by Sarah Hatfield of No Whey Mama. Indian Vegetarian Cooking is available to purchase on Amazon.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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