Multi-Lingual Phrase Passport (Let’s Eat Out!) – “International travel with allergies”


This is the first multi-lingual allergy guide I have ever come across.  The authors have done an excellent job.  Though dialects may vary, and certain regions may have their own ways of describing a food, this is a very helpful little resource.

It is literally the size of a passport, and thus perfect for travel.  It is English based with translations for French, German, Spanish, and Italian.  The phrases address various situations (from conversing with waiters to describing symptoms to a doctor) and the food translations cover the “top eight” food allergens (milk, wheat, eggs, soy, fish, shellfish, peanuts, and tree nuts) plus gluten and corn. I highly recommend this phrase book for anyone who is traveling with food allergies, intolerances, or a special diet.

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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