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    You are at:Home»Dairy-Free Recipes»Bread»Cheshire Sheese Scones: Vegan Cheese Scones

    Cheshire Sheese Scones: Vegan Cheese Scones

    1
    By Alisa Fleming on April 18, 2007 Bread

    For my trials of Cheshire Sheese, I altered this recipe from the British Cheese Board.  These vegan cheese scones are incredibly tasty, and make an excellent, savory teatime treat.  Any dairy-free cheese or Sheese, as the case may be, should work well in this baseline recipe.  On my next run, I will likely throw in a teaspoon or two of chives to jazz things up a bit.

    Cheshire Sheese Scones

     

    Special Diet Notes: Vegan Cheese Scones

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, optionally soy-free, vegan, plant-based, and vegetarian.

    Cheshire Sheese Scones: Vegan Cheese Scones
     
    Print
    Author: Alisa Fleming
    Serves: 8-10
    Ingredients
    • 8 oz all-purpose flour
    • 1 Tablespoon baking powder
    • ¼ teaspoon sea salt
    • ½ teaspoon mustard powder or 1 teaspoon prepared English mustard
    • 2 oz butter alternative (I used Earth Balance Buttery Sticks)
    • 4 oz grated Cheshire “Sheese” (or cheese alternative of choice)
    • ½ cup of dairy-free milk beverage
    Instructions
    1. Sieve the flour, salt, baking powder, and mustard powder (if using) into a bowl.
    2. Rub in the butter alternative until the mixture resembles fine breadcrumbs.
    3. Stir in the grated cheese.
    4. Stir in the milk alternative and prepared mustard (if using), to create a smooth dough. If the mixture won’t stay together, add a bit more milk alternative, one Tablespoon at a time, as needed.
    5. Knead the scone mixture lightly and roll out on a lightly floured surface to a thickness of about 1.5 inches (4-5cm). Cut into 2½ inch (6.5 cm) rounds. Alternately, you may roll the dough into a circle and into wedges (as shown in the picture).
    6. Bake at 425ºF (220ºC) for 10 to 15 minutes, or until the scones lightly brown.
    3.5.3226
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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