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    You are at:Home»Dairy-Free Recipes»Coconut Power Snack Poppers

    Coconut Power Snack Poppers

    0
    By Alisa Fleming on February 11, 2014 Dairy-Free Recipes, Dairy-Free Snack Recipes

    This recipe for Coconut Power Snack Poppers is a “5 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Marisa Raponi. For bringing these dense little power snacks together, she uses Culinary Coconut Milk from So Delicious.

    Coconut Power Snack Poppers

    Coconut Power Snack Poppers

    Fast and Fresh Dairy Free Time Trials Recipe ContestMarisa says, “These power snacks are chewy and sweet. They are so nutritious they can actually be eaten for breakfast and definitely a no guilt dessert made in 5 minutes.” The nibs taste so much like chocolate, but without the excess sugars.

    For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/dairy-free-time-trials-recipe-contest

    Special Diet Notes & Options: Coconut Power Snack Poppers

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian, as long as you are choosy with your granola – pick one that fits your dietary needs.

    Coconut Power Snack Poppers
     
    Print
    Prep time
    15 mins
    Total time
    15 mins
     
    Author: Marisa Raponi
    Serves: 10-12 balls
    Ingredients
    • ½ cup dairy-free granola with nuts
    • 1 cup pitted dates
    • 2 tablespoons cocoa nibs
    • ¼ cup each dried apricots, cranberries and roasted ready to eat chestnuts
    • 3 tablespoons So Delicious Dairy Free Original Culinary Coconut Milk
    • ½ cup flaked coconut, for shaping
    Instructions
    1. Place all ingredients except coconut flakes into a food processor. Pulse to chop
    2. Then puree to slightly smooth, leaving some chunky texture.
    3. Using a 1 tablespoon ice cream scoop or spoon, scrape out of processor and roll into coconut flakes.
    4. Shape with your hands into 1-2-inch round balls, pressing the coconut into the ball.
    3.2.2265
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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