Banana Almond Coffee Ice Cream


Thanks to the for this creative banana almond ice cream.

Special Diet Notes: Banana Almond Coffee Ice Cream

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and optionally nut-free.

Banana Almond Coffee Ice Cream
  • 2 cups mashed bananas (the riper the better)
  • 2 cups almond milk or other dairy-free milk beverage
  • 1 teaspoon organic vanilla extract
  • 2 teaspoon coffee flavor
  • ⅓ cup raw cacao nibs
  1. Blend bananas, almond milk, vanilla extract, and coffee extract in a blender. Place blender in freezer for an hour. Remove from freezer and pour mixture into an ice cream machine. Add cacao nibs a few minutes before the recipe is finished.



About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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