1-2-3 Portobello Chicken


Special Diet Notes: 1-2-3 Portobello Chicken

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, and soy-free.

1-2-3 Portobello Chicken
Prep time
Cook time
Total time
This simple recipe is from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the cookbook, Levana Cooks Dairy-Free!
Serves: 4 servings
  • 1 whole chicken
  • 2 teaspoons turmeric
  • 1½ pounds portobello mushrooms, diced
  1. Preheat the oven to 425 degrees.
  2. Place all ingredients in a baking pan just large enough to fit all ingredients snugly in one layer.
  3. Mix thoroughly, making sure the turmeric is coating the chicken and mushrooms.
  4. Place the chicken in the pan breast side down, mushrooms all around.
  5. Bake uncovered 1 hour.
  6. Turn the chicken over and bake 15 minutes longer.
  7. Let the chicken rest just a few minutes before cutting.
  8. Serve hot with all accumulated liquids.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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