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    Slow Cooker Sweet & Tangy Chicken (Gluten-Free, Nut-Free, Soy-Free)

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    By on Entrees

    Sue at Living My Dream shared her successful food allergy birthday party menu with us, and it included this wonderful recipe…

    Be sure to select a barbecue sauce that suits your special diet and/or “free-from” needs

     

    INGREDIENTS
    2 (18 ounce) bottles barbecue sauce
    1 (15 ounce) can pineapple chunks
    1 green bell pepper, chopped
    1 onion, chopped
    2 cloves garlic, minced
    8 boneless, skinless chicken breast halves

    DIRECTIONS
    In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
    Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
    Cover, and cook on Low for 8 to 9 hours.

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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