Grapefruit-Infused Gluten-Free Cookies


This recipe for grapefruit-infused gluten-free cookies is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Michelle Hendrickson. To qualify, the recipe includes Coconut Milk Beverage by So Delicious Dairy Free.

Grapefruit-Infused Gluten-Free Cookies - Just 5 ingredients! (vegan, dairy-free, gluten-free)

Michelle says, “My kids play tea time with these fast easy gluten-free cookies.” Just 5 ingredients and 15 minutes to make these dairy-free and vegan gems happen!

Special Diet Notes & Options: Grapefruit-Infused Gluten-Free Cookies

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and generally top food allergy-friendly.

Fast Grapefruit-Infused Gluten-Free Cookies
Prep time
Cook time
Total time
  1. Heat oven to 350ºF.
  2. Mix the coconut oil with the flour and powdered sugar. Add in coconut milk until it is soft enough to form a cookie dough. Add in zest.
  3. Scoop by the tablespoon onto a baking sheet.
  4. Cook in oven for 7-10 minutes or until edges are a bit golden. Let cool on pan for 2 minutes.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Thankyou for the recipe. Just a question though , in the ingredients list you mention sorghum flour but in the instructions, you refer to rice flour . Which one is the recommended flour to use please ?

    • Good catch Jenjen! This isn’t one of my recipes, but I had asked the submitter originally what they meant as she had “sweet white sorghum rice flour” as the original ingredient. She specified that she used Bob’s Red Mill “sweet white sorghum flour”, which is also known as just sorghum flour. I missed the edit in the instructions. Fixed!

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