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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Saffron Almond Candy

    Saffron Almond Candy

    0
    By Alisa Fleming on May 19, 2013 Dairy Free Desserts, Dairy-Free Recipes

    This Almond Candy recipe was an official entry in the So Delicious Dairy Free Recipe Contest!

    Recipe By: Vanitha Rajendran

    Almond Candy

    Almond Candy
     
    Print
    Prep time
    20 mins
    Cook time
    20 mins
    Total time
    40 mins
     
    Author: Vanitha Rajendran
    Serves: 10 pieces
    Ingredients
    • 1 cup almonds (whole)
    • 1 cup plain milk alternative (such as So Delicious Original Coconut Milk Beverage)
    • 1 cup sugar
    • 1 tablespoon almond oil
    • ½ teaspoon saffron (soaked in 2ml hot water for 5 minutes)
    Instructions
    1. Soak the almonds for 2 hours and peel off the skin,
    2. Grind the almonds with coconut milk and sugar to a paste.
    3. To a non-stick pan add the ground paste, saffron extract and cook on stove on medium heat.
    4. Keep stirring, add the almond oil and continue stirring until it becomes thick in consistency and not sticky.
    5. Pour out on to a tray greased with oil.
    6. Garnish the candy with sliced almonds or whole.
    7. Cool down for 20 minutes and Cut into diamonds and serve.
    3.2.2646
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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