Saffron Almond Candy


This Almond Candy recipe was an official entry in the So Delicious Dairy Free Recipe Contest!

Recipe By: Vanitha Rajendran

Almond Candy

Almond Candy
Prep time
Cook time
Total time
Serves: 10 pieces
  1. Soak the almonds for 2 hours and peel off the skin,
  2. Grind the almonds with coconut milk and sugar to a paste.
  3. To a non-stick pan add the ground paste, saffron extract and cook on stove on medium heat.
  4. Keep stirring, add the almond oil and continue stirring until it becomes thick in consistency and not sticky.
  5. Pour out on to a tray greased with oil.
  6. Garnish the candy with sliced almonds or whole.
  7. Cool down for 20 minutes and Cut into diamonds and serve.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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