Browsing: plant-based

Alisa's Recipes

Homemade Cashew Milk is Dairy-Free, Versatile & Oh-So Easy

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Appetizers

Dairy-Free Vesper Boards are a Delicious Alternative to Cheese Boards

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Dairy Free Desserts

Dairy-Free Sweet Tea Ice Cream that’s Brewing with Possibilities

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Beverages

Basic Iced Tea with 8 Refreshing Flavor Options

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Dining Out

Yoga-urt Organic Cafe Opens a Second Dairy-Free Soft Serve Shop

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Dairy-Free Recipes

Rainbow Buddha Bowls Dressed to Impress Dairy-Free Kids

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Dairy-Free Milk Substitute Reviews

New Barn Organic Almondmilk Increases the Volume and Varieties

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Dairy-Free Recipes

Rainbow Fruit Parfaits with Dairy-Free Topping for All to Enjoy

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Dairy-Free Recipes

Warm Moroccan Carrot Salad for a Traditional Plant-Based Paleo Side

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Dairy-Free Recipes

Zucchini Potato Casserole for a Plant-Based Dinner on a Budget

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Dairy Free Desserts

Apple Pie Empanadas are a Convenient, Healthier, and Fun Dessert

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Alisa's Recipes

Thick Mexican Chocolate Smoothie worthy of Healthy “Milkshake” Status

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Cream and Butter Subs

Vegan Cashew Sour Cream that Tops Other Dairy Alternatives

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Cheese Subs

Vegan Mexican Seed Cheese with Pumpkin and Sunflower Seeds

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Dairy-Free Recipes

Creamy Vegan Asparagus Soup for Your Spring Clean Diet

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Alisa's Recipes

Roasted Carrot Bisque with Curry, Smoky, Herb & Sweet Potato Variations

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Dairy-Free Recipes

Arugula, Strawberry & Sugar Snap Pea Salad

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Dairy-Free Yogurt Reviews

Nancy’s Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics

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Dairy-Free Recipes

Thai Buddha Bowls for Dairy-Free Keto and Paleo Diets

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Dairy-Free Recipes

Fresh Tomato Soup Enriched with Olive Oil and Served with Rustic Toast

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